- Learning new cooking techniques and expanding my culinary skills
- I enjoy cooking for friends and family gatherings
Jordane Morris
Boynton Beach,FL
Summary
Detail-oriented back-of-house team member with a proven track record in time management and adherence to food safety standards. Ready to enhance kitchen workflows and contribute to high-quality food preparation.
Overview
5
5
years of professional experience
Work History
Back of House Team Member
Culvers
Orange Beach, AL
01.2026 - Current
- Ensured compliance with food safety standards and sanitation protocols.
- Assisted in preparation of food items, maintaining quality and presentation.
- Collaborated with team members to streamline kitchen workflow and efficiency.
- Operated kitchen equipment safely, adhering to operational guidelines.
Line Cook
The Original Oyster House
Gulf Shores, AL
03.2021 - 08.2026
- Prepared high-quality seafood dishes according to established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workstations, ensuring compliance with health regulations.
- Operated kitchen equipment, including grills, fryers, and ovens, with precision and attention to safety protocols.
- Trained new staff on food preparation techniques and kitchen operations to enhance team efficiency.
Education
High School Diploma -
Piper High School
Sunrise, FL05.2020
Skills
- Cleaning procedures
- Sanitation practices
- Grilling
- Teamwork and collaboration
- Time management
- Problem-solving abilities
- Multitasking
- Adaptability and flexibility
Interests
Timeline
Back of House Team Member
Culvers
01.2026 - Current
Line Cook
The Original Oyster House
03.2021 - 08.2026
High School Diploma -
Piper High School