Jorden Turner
Wichita Falls,TX
Summary
Energetic and detail-focused with strong organizational and leadership abilities. Possesses in-depth knowledge of brewing processes and quality control, alongside proficiency in managing staff, production schedules and maintaining equipment.
Overview
8
8
years of professional experience
Work History
Head Brewer
Wichita Falls Brewing Co.
701 Indiana Ave
02.2019 - Current
- Quality control: Ensuring the quality of the beer and brewing conditions
- New beers: Developing, testing, and producing new beers
- Operations: Managing the brew house operations
- Ingredients: Ensuring ingredients meet high standards and purchasing raw materials
- Production: Overseeing the beer production process
- Packaging: Managing the packaging process
- Records: Keeping records of production
- Machinery: Overseeing updates or repairs to machinery
- Stock: Looking after stock
- Suppliers: Working closely with suppliers
- Taxes: Filed and paid state/federal alcohol and sales taxes.
Taproom General Manager
Wichita Falls Brewing Co.
701 Indiana Ave
02.2018 - 02.2019
- Scheduling: Made weekly schedules for staff.
- Bank: Made daily deposits and withdraws to bank.
- Ordering: ordered all paper goods, cleaning and daily supplies, worked with distributors to order beers and other alcoholic beverages.
- Marketing- worked with distributors to coordinate monthly events at the brewery showcasing different products.
- In house marketing: Worked with marketing company to coordinate new beer releases.
- Hiring- Worked with owner to hire staff conducting interviews.
- Training: Trained new bar staff on proper protocol and procedures.
Bar Manager
Buffalo Wild Wings
Lawton, OK
01.2017 - 02.2018
- Closed out cash register and prepared cashier report at close of business.
- Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
- Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
- Mentored and trained staff members to ensure exceptional customer service standards.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
Education
High School Diploma - General Studies
Waipahu High School
Waipahu, HISkills
- Raw material sourcing
- Standard operating procedures
- Sanitation protocols
- Recipe development
- Fermentation science
- Brewing expertise
- Production forecasting
- Problem-solving
- Time management
- Attention to detail
- Multitasking
- Professionalism
Timeline
Head Brewer
Wichita Falls Brewing Co.
02.2019 - Current
Taproom General Manager
Wichita Falls Brewing Co.
02.2018 - 02.2019
Bar Manager
Buffalo Wild Wings
01.2017 - 02.2018
High School Diploma - General Studies
Waipahu High School