JORDI GONZALEZ
Hampton Bays,NY
Summary
Hard working cook with experience in fast paced and high end kitchens. Former culinary student at the university of Upaep with a passion for Mexican cuisine. Adept in working as a team with others to achieve great results and ensure customer satisfaction. Capable of performing tasks using safe and sanitary cooking practices as well as maintaining an organized and clean station. Experienced in operating various pieces of cooking equipment and tools to serve food in a timely manner.
Overview
8
8
years of professional experience
Work History
Line Cook
El Anafre Rojo
11.2023 - 06.2024
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Plated and presented all dishes to match established restaurant standards.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Kitchen Helper (Internship)
Augurio/Intro
09.2021 - 12.2021
- Working under chef Angel Vazquez, known nationally as one of the most outstanding chefs in the city of Puebla
- Acquired a set of new skills and techniques
- Followed recipes and chef instructions to prepare food correctly
- Increased accuracy of order fulfillment by diligently double-checking each dish prior to delivery for optimal customer satisfaction.
- Assisted in various catering events
Line Cook & Head of Sushi Station
Cowfish Restaurant
02.2019 - 08.2021
- Performed during high volume periods by executing tasks under pressure
- Assigned to the sushi station as a helper until eventually taking over the station after improving skills and knowledge
- Maintained smooth and timely operations in preparation and presentation of meals.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Kitchen Help
Stone creek inn
01.2018 - 02.2019
- Assisted servers in varies ways to accommodate customers providing friendly and attentive service
- Reduced wait times for tables by quickly clearing and resetting them after guests departed.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Helped chefs prepare and present food to guests with strong attention to detail
- Assisted in catering events and other outside projects
Server
El Mariachi Loco
06.2016 - 09.2018
- Served and managed dining room to achieve customer satisfaction
- Addressed customer complaints or concerns professionally, ensuring swift resolution and to maintain positive reputation.
- Assisted in minor kitchen tasks
Education
University - Culinary Arts
Universidad Popular Autónoma Del Estado De Puebla
Puebla, Mexico 2025
High School Diploma -
Hampton Bays High School
Hampton Bays, NY06.2018
Skills
- People Skills
- Communication
- Organization
- Ambitious
- Quick learner
- Self Determined
- Hardworking
- Able to work Under Pressure
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Line Cook
El Anafre Rojo
11.2023 - 06.2024
Kitchen Helper (Internship)
Augurio/Intro
09.2021 - 12.2021
Line Cook & Head of Sushi Station
Cowfish Restaurant
02.2019 - 08.2021
Kitchen Help
Stone creek inn
01.2018 - 02.2019
Server
El Mariachi Loco
06.2016 - 09.2018
University - Culinary Arts
Universidad Popular Autónoma Del Estado De Puebla
High School Diploma -
Hampton Bays High School
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