Jordin Davis

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.

• Organized and cleaned work areas, equipment, utensils, dishes and silverware.
• Requested supplies and equipment orders, explaining needs to managers.
• Set up work stations prior to opening to minimize prep time.
• Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
• Prepared variety of foods according to exact instructions and recipe specifications.
• Kept kitchen properly cleaned and maintained and all items put away after use.

• Organizing playdates with other children and providing supervision during outdoor activities.
• Assisting with meals, snacks, and bedtime routines for the children.
• Greeting parents upon arrival home from work and providing updates on the day's events.
• Providing a safe environment for children to explore their curiosity and creativity.
• Administering medication when needed according to parent instructions.
• Instructing children in basic hygiene practices such as brushing teeth or washing hands.
• Remaining alert at all times while caring for multiple children simultaneously.
• Encouraging healthy physical activity by taking walks together or playing games outside.

• Prepared meals according to established standards of presentation, taste and sanitation guidelines.

• Organized and cleaned work areas, equipment, utensils, dishes and silverware.
• Assisted in the preparation of sauces and dressings for dishes.
• Monitored food temperatures during cooking, baking, grilling and serving.
• Maintained clean and orderly appearance throughout kitchen and dining area.
• Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.