Proven Inventory Coordinator, adept in stock replenishment and customer service, significantly improved inventory accuracy. Leveraged knife handling expertise as a Butcher & Meat Wrapper, ensuring food safety and quality. Demonstrated dependability and hardworking nature across roles, achieving notable reductions in stock discrepancies and enhancing operational efficiency.
Overview
4
4
years of professional experience
Work History
Inventory Coordinator
Kevin Sweek (Ski Swap Company)
06.2024 - 08.2024
Resolved discrepancies between physical counts and electronic records through thorough investigation and reconciliation efforts.
Reduced stock discrepancies by diligently investigating variances and resolving issues promptly.
Improved inventory accuracy by conducting regular audits and implementing an efficient tracking system.
Performed data entry and completed proper paperwork.
Enhanced warehouse organization by redesigning storage layouts and implementing a system for easy tracking.
Planned production schedules, taking employee production rates, company needs, and seasonal changes into account.
Butcher & Meat Wrapper
Marlynn Wyatt (The Ol' Meat Shop)
08.2023 - 05.2024
Complied with food safety, hygiene, and sanitation regulations for safe food preparation.
Cut, trimmed, and ground meats such as beef and pork. I have also worked on wild game such as Elk, Deer, Bear, Oryx, Pronghorn, and Buffalo to prepare for packaging and sale.
Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations. With minimal issues or ordeals.
Wrapped meat produce to maintain quality, freshness, and condition.
Operated commercial-grade butchery equipment such as band saws, grinders, and slicers.
Contributed to a positive work environment by maintaining a professional demeanor at all times.
Identified cuts of meat, grading, and pricing accordingly.
Used boning knife, skewers, and twine to shape, lace, and tie roasts.
Assessed kitchen inventories and reordered low-stock items to maintain output.
Trimmed fat to remove undesirable parts from cuts of meat.
Possessed and showed my commitment to the shop through great customer service with mannerly intentions.
Farm Hand
Al Sutherland (Sutherlands)
07.2020 - 12.2020
Assisted in the construction or repair of fences, barns, sheds, or other infrastructure necessary for successful farm operation.
Carried out daily farm tasks such as feeding animals, milking cows, and cleaning pens to ensure animal health and welfare.
Collaborated with other farm workers to complete tasks efficiently according to established schedules and protocols.
Supported successful harvests through diligent planting, weeding, and pruning efforts.
Reduced crop loss by carefully monitoring for signs of pests or disease and applying appropriate treatments when necessary.
Trained new farm hands in efficient work methods and safety practices, fostering a knowledgeable and safety-conscious team.
Harvested crops at peak ripeness, ensuring the highest quality produce for the market.
Provided amazing customer support to individuals in need of a certain crop or if some had questions about a crop.
Education
Bachelor of Science - Wildlife And Fisheries Management
New Mexico State University
Las Cruces, NM
05.2027
High School Diploma -
Aztec High School
Aztec, NM
05.2023
Skills
Stock replenishment
Food safety knowledge
Knife handling expertise
Meat weighing and labeling
Customer Service
Heavy Lifting
Dependable and Hardworking
Timeline
Inventory Coordinator
Kevin Sweek (Ski Swap Company)
06.2024 - 08.2024
Butcher & Meat Wrapper
Marlynn Wyatt (The Ol' Meat Shop)
08.2023 - 05.2024
Farm Hand
Al Sutherland (Sutherlands)
07.2020 - 12.2020
Bachelor of Science - Wildlife And Fisheries Management
New Mexico State University
High School Diploma -
Aztec High School
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