Head Dishwasher
Vinos
02.2024 - 08.2024
- Operated industrial dishwashing equipment to ensure cleanliness and sanitation of all kitchenware.
- Assisted in maintaining inventory of cleaning supplies to support efficient kitchen operations.
- Monitored water temperature and chemical levels to uphold safety and hygiene standards.
- Collaborated with kitchen staff to streamline dishwashing processes, improving turnaround times.
- Implemented organization techniques for clean dishes, optimizing workspace efficiency.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Assisted in inventory management by monitoring stock levels and restocking items as needed.
- Maintained cleanliness and organization of the sales floor to enhance customer shopping experience.
- Collaborated with team members to ensure timely product replenishment during peak hours.
- Implemented safety protocols while handling merchandise, minimizing risk of injury or damage.
- Performed inventory control, such as counting, and stocking merchandise.
- Assisted in food preparation tasks as needed, contributing to overall kitchen productivity.
- Communicated effectively with both front-of-house and back-of-house staff members to ensure seamless coordination throughout meal services.