Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Grocery Bagger
Vons
04.2021 - 03.2022
Pleasantly greeted customers and provided prompt and courteous service.
Collected carts from parking lot and designated return locations.
Retrieved items for customers and verified prices.
Helped customers complete purchases by moving heavy items, collecting payments, and bagging purchases.
Removed trash, swept, and mopped floors for professional appearance.
Assisted customers by finding items quickly to boost store satisfaction rates.
Delivered assistance and service by carrying packages and bags and securing customer purchases in vehicles.
Protected materials for transport by correctly packaging products in boxes and crates.
Host
Chilis's Bar And Grill
04.2020 - 12.2020
Answered customer questions about hours, seating, and menu information.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Monitored seating area and checked restrooms regularly to keep spotless.
Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
Cashier/Food Service Worker
Noahs Bagels
03.2019 - 10.2020
Maintained clean, trash-free workspaces to maximize productivity and safety.
Developed and maintained positive relationships with customers to enhance service.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Prepared and served various food and drink items to customer specifications in fast-paced environments.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Made food according to standard recipes with requested changes for customer satisfaction.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
Greeted customers and answered inquiries regarding menu items and specials.