Jordyn Martin

As it may not seem my engineering internship directly translates into serving skills, it provided me with some transferable skills that will make me a better waitress or hostess. Starting with communication and customer service, both roles involve interacting with people clearly and efficiently. In engineering, you might explain technical concepts to colleagues. As a waitress, you'll explain menu items and answer customer questions. The internship strengthened my ability to communicate with all types of people. Next, problem-solving and adaptability. Engineering requires finding solutions to unexpected problems. I will encounter similar situations in a restaurant. Maybe a dish is unavailable, or a customer has a special request. My internship experience can help me think on my feet and find solutions that keep things running smoothly. Next, time management and organization. Engineering projects often have strict deadlines. I learned to prioritize tasks and manage my time effectively. This translates perfectly to the fast-paced environment of a restaurant, where you juggle multiple tables, orders, and requests. Lastly, attention to detail. Engineers need to be detail-oriented to ensure their work is accurate. As a waitress, I'll need to remember orders precisely and deliver them correctly. My internship sharpened my focus on getting things right. Overall, while the specifics of engineering might not apply directly, the experience will make me a well-rounded and effective waitress or hostess.