Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jordyn Najera

Tyler,TX

Summary

Hi! I'm Jordyn. Thank you for reading my resume! I have previous work experience in waitressing and in stocking. I'm currently a stay at home mother to my almost two year old daughter. I have experience in Microsoft Word, Excel, and Docs.

Overview

2
2
years of professional experience

Work History

Waitress

Bella's Itallian Restaurant
07.2020 - 09.2022
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Used cash registers and credit card machines to cash out customers.
  • Greeted new customers, discussed specials, and took drink orders.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant.
  • Trained new waitstaff on proper food handling, customer service and safety procedures.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Bussed tables during busy periods to assist staff and quickly turn over tables.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
  • Provided recommendations on menu items and upsold food and drinks to increase sales.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Answered customers' questions, recommended items, and recorded order information.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Processed orders and sent to kitchen employees for preparation.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
  • Inspected dishes and utensils for cleanliness.
  • Printed dining checks with total due, collected payment and offered receipts to complete transactions.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Checked guests' identification before serving alcoholic beverages.

Overnight Stocker and Receiver

Walmart
01.2022 - 04.2022
  • Adhered to safety processes and procedures when stocking store to avoid falls and other injuries.
  • Unloaded pallets and deliveries and organized products in warehouse.
  • Monitored and managed stock levels of goods to verify availability of products.
  • Conducted counts and audits of inventories to identify and resolve discrepancies in records.
  • Double-checked cargo inventories and documentation for accuracy.
  • Collaborated with other departments to resolve potential incoming shipment issues.
  • Maintained tidy, organized and safe work area to comply with cleanliness standards.
  • Properly labeled and stored goods in safe area to provide identification and avoid losses.
  • Stocked designated items on shelves, end caps and displays.
  • Stocked shelves, racks and cases with new or transferred merchandise.
  • Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
  • Moved merchandise using forklifts, pallet jacks and hand trucks.
  • Transported merchandise to sales floor and replenished out-of-stock and low-stock items.

Waitress

La Vera Restaurant
09.2021 - 01.2022
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Used cash registers and credit card machines to cash out customers.
  • Greeted new customers, discussed specials, and took drink orders.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Trained new waitstaff on proper food handling, customer service and safety procedures.
  • Bussed tables during busy periods to assist staff and quickly turn over tables.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
  • Provided recommendations on menu items and upsold food and drinks to increase sales.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Answered customers' questions, recommended items, and recorded order information.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
  • Inspected dishes and utensils for cleanliness.
  • Printed dining checks with total due, collected payment and offered receipts to complete transactions.
  • Checked guests' identification before serving alcoholic beverages.

Education

High School Diploma -

Kilgore High School
Kilgore, TX
06.2020

Skills

  • Table Bussing
  • Daily Specials Memorization
  • Greet Guests
  • Cool Under Pressure
  • Order Supplies
  • Seating Assignment Preparation
  • Plates Presentation
  • Service Prioritization
  • Complex Problem-Solving
  • High-Volume Dining
  • Performance Improvement
  • Judgment and Decision-Making
  • Train Employees
  • Storage and Supply Management
  • Intake Coordination
  • Shipping and Receiving

Timeline

Overnight Stocker and Receiver

Walmart
01.2022 - 04.2022

Waitress

La Vera Restaurant
09.2021 - 01.2022

Waitress

Bella's Itallian Restaurant
07.2020 - 09.2022

High School Diploma -

Kilgore High School
Jordyn Najera