Summary
Overview
Work History
Education
Skills
Timeline
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Jorel Powell

Austell,GA

Summary

Professional Kitchen Lead with high energy and experience to successfully manage food and labor costs, food preparation and development of kitchen staff. Loves wearing many hats to expand culinary skills.

Overview

2
2
years of professional experience

Work History

Kitchen Lead

Atl Fusion BBQ
Austell, GA
05.2023 - Current
  • Managed the hiring process for new kitchen personnel.
  • Developed and implemented strategies to enhance team performance, improve processes and boost results.
  • Supervised purchasing processes to ensure best prices were obtained.
  • Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.

Cook/Prep Cook

Chilli's Grill & Bar
Austell, GA
06.2022 - Current
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Resolved customer complaints regarding food quality or services provided.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.

Assistant Manager

Firehouse Subs
Austell, GA
09.2021 - 06.2022
  • Assisted supervisor in evaluating employee performance and cultivating improvement initiatives.
  • Delegated tasks to team members based upon skill level and to achieve organizational goals.
  • Delegated work to staff, setting priorities and goals.

Education

Bachelor of Arts - Culinary Arts

Chattahoochee Technical College
Marietta, GA
05-2013

Skills

  • Cost Control
  • Menu Development
  • Scheduling
  • Food Safety
  • Inventory Management
  • Kitchen Management
  • Staff Supervision
  • Quality Assurance

Timeline

Kitchen Lead

Atl Fusion BBQ
05.2023 - Current

Cook/Prep Cook

Chilli's Grill & Bar
06.2022 - Current

Assistant Manager

Firehouse Subs
09.2021 - 06.2022

Bachelor of Arts - Culinary Arts

Chattahoochee Technical College

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Jorel Powell