Cook
Walk- On’s Bistreaux and Bar
07.2021 - Current
- Set up and stock food items
- Cook for items by grilling, frying, sautéing, and other cooking methods to specified recipe standards
- Maintain cleanliness and complies with food sanitation requirements
- Perform inventory checks and completes food storage logs
- Answer, report and follow executive or sous chef’s instructions
- Comply with nutrition and sanitation regulations and safety standards
- Managing kitchen staff