Jorge Berrios

Crew Member

Baskin Robins

Inglewood, California

12.2022 - 11.2024

Oversaw inventory in buffet and reported replacement needs to kitchen management.
Assisted in the preparation of food items such as sandwiches, salads and pizzas.
Restocked kitchen supplies including food products and utensils.
Warmly greeted visitors to promote great customer service and positive ordering experience.
Organized and restocked supplies to support operations and team productivity.
Answered phone calls promptly to provide accurate information about menu items or prices.
Processed payments on cash register and counted back bills and change to patrons.
Informed customers about daily specials in an engaging manner.
Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
Maintained safe food handling practices to prevent germ spread.
Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
Demonstrated proper food safety practices by accurately completing quality control checklist.
Assembled and served meals according to specific guest requirements.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Maintained an organized work area to ensure efficient operations.
Packaged menu items into bags or trays and placed drink orders into carriers.
Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
Wiped down tables and equipment, swept and refilled stock.
Restocked napkins, condiments and utensils at self-service areas during slow periods.