Mayra Garcia
San Antonio
Summary
Dynamic culinary professional with experience at Compass Connections, excelling in food safety and preparation. Proven ability to enhance customer satisfaction through meticulous kitchen organization and strong attention to detail. Skilled in multitasking and proficient in POS systems, ensuring efficient service and compliance with health standards.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Cook
Compass Connections
08.2022 - Current
- Maintain Compliance with taking temperature logging children which are being served in daily basis.
- Ensured food safety standards were met during food preparation and storage.
- Prepared high-quality dishes according to menu specifications and customer preferences.
- Taking inventory of all items in the kitchen and ensure all food is labeled and dispose of expired food.
- Maintained cleanliness and organization of kitchen stations to ensure efficiency.
House Cleaner
4x4 Cleaning Services
02.2022 - 02.2023
- Managed inventory of cleaning supplies, optimizing usage while minimizing waste and costs.
- Created spotless surfaces by dusting, sweeping, vacuuming and mopping.
- Maintained a safe working environment through proper use of cleaning products and equipment.
- Enhanced client satisfaction by delivering thorough and efficient cleaning services tailored to individual needs.
Line Cook
Costa Pacifica Restaurant
02.2018 - 01.2022
- Preparing ingredients by chopping vegetables-fruits, cooking sauces and doing salads.
- Conducted regular equipment checks to ensure operational readiness and safety compliance.
- Cut and season the seafood in large quantities.
- Restocked kitchen Stations
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Video Jet Inspector
STERLING FOODS INC
05.2019 - 04.2021
- My dutie was to inspect packages post-packaging to ensure proper sealing and proper integrity.
- Monitored and inspected a variety of products and pakaging types, adapting to daily product changes in a high-volume inventory environment.
- Ensured compliance with quality control standards to prevent product defects and discrepancies.
Education
Associates Degree - Business Administration / Management.
Caribbean University
Vega Baja, Puerto Rico01-2016
Skills
- Proficient POS System
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Customer service
- Cleaning and organization
Certification
ServSafe
Timeline
Cook
Compass Connections
08.2022 - Current
House Cleaner
4x4 Cleaning Services
02.2022 - 02.2023
Video Jet Inspector
STERLING FOODS INC
05.2019 - 04.2021
Line Cook
Costa Pacifica Restaurant
02.2018 - 01.2022
Associates Degree - Business Administration / Management.
Caribbean University
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