Jorge Cisneros
Stockton,CA
Summary
Dynamic kitchen manager with a proven track record at Don Jorge's Tacos, excelling in quality control and customer service. Expert in menu development and sanitation practices, I foster teamwork and adaptability, ensuring a high-performing kitchen environment. Recognized for maintaining financial stability while prioritizing food safety and presentation excellence.
Overview
5
5
years of professional experience
Work History
Main Prep/Line Cook/Kitchen Manager
Don Jorge's Tacos
Stockton, CA
08.2021 - 04.2025
- Maintained control over pricing and finances to ensure the stability of the business through the rising cost of materials.
- Help develop the organization of the menu.
- Monitored the freshness of food products to ensure everything was up to food safety standards.
- Overlooked all of the kitchen workers' areas and the quality of work to ensure the best quality in food and the work environment.
- Always provided my best behavior and always took customers valuation and consideration as a top priority
- Inspected finished plates before they left the kitchen line for presentation accuracy.
- Provided assistance to other cooks and prep cooks when needed during peak hours or special events.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Received and stored food and supplies as an everyday duty.
Prep Cook/Cashier
Taco Loco
Stockton, CA
08.2020 - 08.2021
- Handled cash and card transactions efficiently with high customer volumes.
- I am in charge of keeping my area and others sanitary and ready for the best efficiency
- Coordinated preparation of high-volume vegetable supplies to sustain efficient operations across assigned shifts.
- Very engaged in teamwork with various new and older co-workers.
- Always ready for new task assignments, and very quick to adapt to current situations.
Education
High School Diploma -
Edison High School
Stockton, CA06-2020
Skills
- Team collaboration
- Time management
- Cash handling
- Customer service
- Quality control
- Inventory management
- Sanitation practices
- Food safety
- Menu development
- Problem solving
- Adaptability
- Communication skills
- Multi-tasking
- Prioritization and organization
- Teamwork
- Organizational skills
- Back of house management
- Active listening
Languages
English
Native/ Bilingual
spanish
Native/ Bilingual
Timeline
Main Prep/Line Cook/Kitchen Manager
Don Jorge's Tacos
08.2021 - 04.2025
Prep Cook/Cashier
Taco Loco
08.2020 - 08.2021
High School Diploma -
Edison High School
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