Jorge Colorado
Testa Rosa
Comstock Park,MI
2
Languages
6
years of professional experience
Dynamic Kitchen Supervisor with expertise in team leadership and food safety. Skilled in implementing best practices to reduce waste and maintain high-quality service, ensuring a seamless dining experience for customers.
Dedicated Line Leader known for strong organizational skills and a focus on cleanliness. Successfully trained staff and optimized kitchen workflows to enhance service efficiency during peak hours.
Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach.
Work History
Line Leader
10 Months- Trained new team members on food handling procedures and equipment usage.
- Implemented best practices for cleanliness and organization in work area.
- Reduced food waste through diligent oversight of inventory control and storage procedures.
- Provided support during peak hours, maintaining efficient service levels without compromising food quality or safety standards.
- Maintained high standards of cleanliness and sanitation to ensure a safe working environment for staff members.
Kitchen Supervisor
4 Years 9 Months- Supervised daily kitchen operations, ensuring compliance with health and safety standards.
- Trained and mentored kitchen staff to enhance skill sets and maintain high-quality service.
- Coordinated food preparation processes, optimizing workflow efficiency across kitchen stations.
- Implemented inventory management systems to reduce waste and control food costs effectively.
- Developed and executed new menu items, incorporating seasonal ingredients and customer feedback.
- Collaborated with front-of-house team to ensure seamless service during peak hours.
- Maintained cleanliness and organization of kitchen areas, adhering to sanitation protocols consistently.
Line Cook
9 Months- Prepared and cooked menu items according to standardized recipes and presentation guidelines.
- Operated kitchen equipment including grills, fryers, and ovens with adherence to safety protocols.
- Maintained cleanliness and organization of workstations to ensure efficient workflow during service hours.
- Collaborated with team members to deliver timely meals during peak service periods, ensuring customer satisfaction.
- Adapted quickly to changing menu items and special requests from customers, demonstrating flexibility in high-pressure environments.
- Followed food safety standards for proper handling, storage, and sanitation of food products throughout preparation processes.
Education
High School Diploma
Skills
Employee training
Sanitation procedures
Customer focus
Food presentation
Waste reduction
Teamwork
Menu planning
Multitasking
Team leadership
Organizational skills
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Line Leader
Testa Rosa
10.2025 - CurrentRead More
Line Cook
Old Goat
01.2024 - 10.2024Read More
Kitchen Supervisor
Electric Cheetah
01.2021 - 10.2025Read More
Ninos Heroes
High School Diploma
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