Jorge Cortes Prado
Reno,Object:1075
Summary
Hardworking, bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Team-oriented Prep Cook with 19 years of hands-on experience preparing food in fast-paced eating environments. Skilled in kitchen sanitization, basic cooking and ingredient measurement and assembly. Hardworking and punctual individual possessing excellent manual dexterity and familiarity of kitchen safety and health rules.
Precise Prep Cook well-versed in seasoning and preparing food for maximum effect. Expertise in monitoring food storage, sanitizing work surfaces and managing and tracking ingredients. Reliable team player dedicated to efficiency and punctuality.
Overview
19
19
years of professional experience
Work History
Prep Cook
Bistro tangerine
Truckee, CA
05.2024 - Current
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Followed recipes to prepare meals according to customer specifications.
- Checked freshness of food and ingredients prior to use.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Monitored inventory levels of all kitchen items and placed orders when needed.
- Organized walk-in coolers and freezers according to established guidelines.
Shift Leader and Line Cook
pizzava
Reno, NV
02.2023 - 05.2024
- Provided exceptional customer service and maintained a positive attitude throughout the shift.
- Ensured staff was properly trained on all aspects of their job duties, including safety protocols.
- Monitored employee performance to ensure compliance with company policies and procedures.
- Assisted in training new employees on shift operations.
- Scheduled team members for shifts based on business needs and customer demand.
- Resolved customer complaints promptly and professionally.
Landscaping
time to plant
Truckee , CA
03.2019 - 08.2020
- Researched current industry trends related to landscaping design principles in order to stay abreast of changing market conditions.
- Performed routine maintenance tasks on landscaping tools and equipment.
Line Cook
rubicon pizza
Truchas, CA
02.2008 - 12.2019
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Checked quality of ingredients before use in order to ensure freshness.
- Monitored stock levels of food items and ordered more when necessary.
- Ensured that all food was cooked at the correct temperature and stored correctly.
Line Cook
fireside pizza
Truckee, CA
11.2008 - 11.2018
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Monitored stock levels of food items and ordered more when necessary.
- Checked quality of ingredients before use in order to ensure freshness.
- Checked quality of food products to meet high standards.
- Received and stored food and supplies.
- Checked completed orders for correct quantity and quality.
Sous Chef
Granlibakken Tahoe
Truckee, CA
01.2005 - 01.2010
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Assisted in menu development and recipe testing.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Monitored inventory levels to ensure adequate supplies on hand.
- Developed daily specials utilizing seasonal ingredients.
- Maintained accurate records for cost analysis purposes.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Contributed to the successful execution of catered events from start to finish.
Education
High School
Mexico11-2003
Skills
- Cross-Contamination Prevention
- Food Waste Reduction
- Cleanliness
- Sauteing Techniques
- Vegetable Prep
- Special Diet Accommodation
- Seasoning Techniques
- Sauce preparation
- Vegetable washing
- Customer Service
- Meat Cutting
- Teamwork and Collaboration
- Knife Skills
Languages
English
Professional
Spanish
Native/ Bilingual
Timeline
Prep Cook
Bistro tangerine
05.2024 - Current
Shift Leader and Line Cook
pizzava
02.2023 - 05.2024
Landscaping
time to plant
03.2019 - 08.2020
Line Cook
fireside pizza
11.2008 - 11.2018
Line Cook
rubicon pizza
02.2008 - 12.2019
Sous Chef
Granlibakken Tahoe
01.2005 - 01.2010
High School
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