Jorge DeJesus
Danvers,Massachusetts
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
4
4
years of professional experience
Work History
Cook
J. Brian's Pub And Grille
Lawrence, MA
02.2022 - Current
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Monitored food quality and presentation to maintain high standards.
- Maintained proper food temperatures.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business
- Managed opening and closing shift kitchen tasks
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
Yard Supervisor
Windfield Alloy
Lawrence, MA
05.2020 - 03.2022
- Enforced team adherence to safety regulations and protocols.
- Developed and implemented strategies to improve team productivity and efficiency.
- Inspected work areas to keep free of hazards and maintain proper function of safety equipment
- Performed weekly groundskeeping and building maintenance for multiple satisfied customers.
Driver
College Hunks Hauling Junk & Moving
Lowell, AR
06.2021 - 09.2021
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
- Followed proper safety procedures and protocols while loading, unloading and operating vehicles.
- Loaded and secured items in trucks to avoid damage to parcels during delivery.
- Completed routine pre- and post-trip inspections to evaluate vehicles and assess maintenance needs.
- Cleaned vehicle regularly to maintain professional appearance.
- Followed all relevant traffic laws and safety regulations.
- Inspected vehicle before and after trips to identify maintenance needs and handle regular upkeep.
Package Handler
FedEx:Ground
Andover, MA
09.2020 - 11.2020
- Alerted supervisors and coworkers of hazards and other issues for quick resolutions.
- Verified documentation and condition of freight to assure quality standards were achieved.
- Maintained clean, orderly work environment free of hazards.
- Loaded and unloaded materials onto and off of trucks for fast shipment.
- Removed jams and unblocked conveyor system to maintain flow of goods.
- Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.
- Followed verbal and written instructions to properly move and ship products.
- Proved successful working within tight deadlines and a fast-paced environment.
Line Cook
Outback Steakhouse
Methuen, MA
10.2019 - 03.2020
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Developed strategies to enhance catering and retail food service revenue and productivity goals.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Grilled meats and seafood to customer specifications.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Line Cook
Muddy Waters Cafe
Methuen, MA
02.2019 - 04.2019
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Developed strategies to enhance catering and retail food service revenue and productivity goals.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Grilled meats and seafood to customer specifications.
- Checked food temperature regularly to verify proper cooking and safety.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Education
High School Diploma -
Lawrence High School
Lawrence, MASkills
- Guest Experiences
- Food Spoilage Prevention
- Injury Avoidance
- Food Presentation Talent
- Proper Food Storage
- Critical Thinking
- Reading Comprehension
- Cleaning and Organization
- Proper Food Temperatures
- Food Preparation and Safety
- Chopping Vegetables
- Safe Food Handling Procedures
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Cook
J. Brian's Pub And Grille
02.2022 - Current
Driver
College Hunks Hauling Junk & Moving
06.2021 - 09.2021
Package Handler
FedEx:Ground
09.2020 - 11.2020
Yard Supervisor
Windfield Alloy
05.2020 - 03.2022
Line Cook
Outback Steakhouse
10.2019 - 03.2020
Line Cook
Muddy Waters Cafe
02.2019 - 04.2019
High School Diploma -
Lawrence High School
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