Jorge Delgado
Edison,United States
Summary
Passionate Chef with an efficient skill set in high-volume meal preparation and quality management. Proven ability to enhance dining experiences through creativity and attention to detail from front of house to the back house, ensuring every dish meets the highest standards. Strong leadership and communication skills facilitate effective teamwork and operational efficiency.
Overview
5
5
years of professional experience
Work History
Chef De Tournant
Lita
Aberdeen, US, United States
08.2023 - Current
- Performed assigned cooking tasks to float and relieve chefs throughout kitchen.
- Collaborated with with comis chefs to participate in family meal which takes left over waste food and turns waste into a upscale meal for the stafff.
- Maintained clean and organized storage areas for food items, enabling easy accessibility to heavily used products.
- Modeled proper culinary techniques and delivered mentoring to train new employees.
- Executed culinary trends and cultivated creativity by developing
- Provided exceptional customer service by promptly addressing guest inquiries and ensuring satisfaction throughout their dining experience.
- Maintained a clean and organized dining area, adhering to health and safety regulations to provide a pleasant environment for guests.
- Maintained knowledge of menu offerings and ingredients to provide accurate information and recommendations to guests.
- Innovative daily
Chef De Partie
Daniels
New York, NY
09.2021 - 04.2023
- Meal preparation for a team of 50 employees, ensuring timely service and high-quality meals.
- Plated completed foods paying special attention to overall presentation and necessary garnishes.
- Abided by company standards in terms of portion and serving sizes.
- Working with luxury ingredients on a day to day basis - two star michlien
- Prepared and presented high-quality dishes in fast-paced kitchen environment.
Prep Chef
Crown shy
New York, NY
06.2021 - 09.2021
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Cooked food following specific measurements and recipes.
- Prepared high qualified staff meal daily including lunch and dinner feeding roughly around 80 people a day.
- One michlien Star restaurant
Education
High School Diploma - undefined
East Brunswick High School
East Brunswick, NJ, USA01.2014
Skills
- Kitchen organization
- Team management
- Knife skills
- Hospitality
- Kitchen leadership
- Food safety and sanitation
- Kitchen crew training
Languages
Spanish
Full Professional
Timeline
Chef De Tournant
Lita
08.2023 - Current
Chef De Partie
Daniels
09.2021 - 04.2023
Prep Chef
Crown shy
06.2021 - 09.2021
High School Diploma - undefined
East Brunswick High School