Summary
Overview
Work History
Education
Skills
Certification
Additional Information
Languages
Timeline
Generic

Jorge Espinoza

Wayne,PA

Summary

Dynamic and detail-oriented Butcher Chef with experience at Merion Cricket Club, excelling in meat processing and Recognized for maintaining high safety standards and implementing effective storage practices. Skilled in precise meat cutting and fostering teamwork, contributing to a clean and efficient work environment.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Butcher Chef

Merion Cricket Club
11.2022 - 09.2024


  • Maintained cleanliness and sanitation of workspaces and tools following health regulations.
  • Implemented best practices for meat storage to prolong freshness and reduce spoilage.
  • Contributed to a positive work environment by maintaining a professional demeanor at all times.
  • Demonstrated versatility by proficiently handling various types of meat including beef, poultry, pork, lamb, and fish.
  • Performed meat inspections and checked temperature environment to maximize food safety.

Souschef

Rosalie Italian Soul Food
02.2020 - 11.2022
  • Supervised kitchen staff, ensuring high standards of food preparation and presentation.
  • Developed and implemented seasonal menu items reflecting authentic Italian culinary traditions.
  • Managed inventory and ordering processes to maintain optimal stock levels and minimize waste.
  • Trained junior chefs in advanced cooking techniques and safety protocols, enhancing team efficiency.

Butcher / Line.cook

Eddie Vs Prime Seafood
12.2019 - 02.2020
  • Operated and maintained precision cutting tools for optimal meat preparation.
  • Trained junior staff on safe handling and processing techniques.
  • Ensured compliance with health regulations and safety standards in all operations.
  • Monitored inventory levels, minimizing waste through effective stock management practices.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Verified proper portion sizes to consistently attain high food quality standards.
  • Managed inventory and ordered food and supplies to maintain adequate stock.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Followed health, safety and sanitation guidelines while preparing and serving food.

Education

No Degree - Business Administration

Universidad UPS 2009
Ecuador South America

GED -

Colegio Tecnico Chiquintad
Ecuador South America
07.2007

Skills

  • Training delivery
  • Attention to detail
  • Critical thinking
  • Leadership development
  • Work coordination
  • Group instruction

Certification

Serv Safe

Additional Information

Recomendaciones:


Danny Profita Executive Chef (551)2655145

Merion Cricket Club


Michael Stewart. Chef (484)9832227

Terrain Cafe

Languages

Spanish
Native or Bilingual
Ingles
Professional Working

Timeline

Butcher Chef

Merion Cricket Club
11.2022 - 09.2024

Souschef

Rosalie Italian Soul Food
02.2020 - 11.2022

Butcher / Line.cook

Eddie Vs Prime Seafood
12.2019 - 02.2020

No Degree - Business Administration

Universidad UPS 2009

GED -

Colegio Tecnico Chiquintad

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