Jorge Esquivel
Eagle Mountain,UT
Summary
Dedicated professional with a strong background in equipment maintenance and safety compliance. Recognized for effective preventive maintenance practices and timely emergency responses that contribute to a safe and efficient working environment.
Overview
10
10
years of professional experience
Work History
Maintenance Technician
Venice Bakery
Torrance, California
07.2024 - 08.2025
- Performed routine maintenance on baking equipment and machinery.
- Conducted inspections to identify mechanical issues and safety hazards.
- Maintained cleanliness and organization of maintenance tools and work areas.
- Collaborated with production staff to ensure minimal disruption during repairs.
- Documented maintenance activities and reported findings to supervisors regularly.
- Followed safety protocols while handling hazardous materials and equipment.
- Cleaned work areas to maintain a safe environment free from debris or hazardous materials.
- Responded promptly to emergency breakdowns at any time during shift hours.
- Maintained accurate records of all maintenance activities performed.
- Replaced defective parts such as bearings, seals, gears, valves.
- Performed preventive maintenance tasks, including lubrication and cleaning of machines and equipment.
- Diagnosed mechanical problems using visual inspections and test instruments.
- Read and interpreted equipment and work orders to properly perform required maintenance services.
Sanitation Supervisor
Venice Bakery
Torrance, California
01.2018 - 07.2024
- Supervised sanitation team to ensure compliance with health and safety standards.
- Trained staff on proper cleaning techniques and safety protocols in food production.
- Coordinated with quality assurance to maintain sanitation records and reports.
- Managed inventory of cleaning supplies and maintained appropriate stock levels.
- Assisted in creating schedules for sanitation tasks to optimize workflow efficiency.
- Monitored staff performance to ensure adherence to sanitation guidelines and policies.
- Ensured all equipment was properly cleaned, sanitized, inspected, and stored according to company policies.
- Monitored employee performance in order to ensure that established standards of cleanliness were met.
- Participated in internal audits related to plant sanitary conditions and quality assurance programs.
- Conducted daily safety and sanitation inspections of all food production areas to ensure compliance with regulations.
- Enforced good manufacturing practices throughout the facility and ensured compliance with applicable regulations from local health departments and other regulatory agencies.
- Periodically reviewed safety data sheets related to chemicals used in the facility's sanitizing process.
- Performed regular tests on water samples to verify safe potable conditions for use in food processing operations.
- Maintained records of sanitation activities, such as temperature logs and chemical usage levels.
- Documented corrective actions taken when deficiencies are identified during routine inspections or audits.
- Provided guidance on pest control measures, such as traps, baits, and sprays, to eliminate infestations within the facility.
- Trained team members in proper cleaning and sanitizing procedures.
- Followed regulations to maintain proper storage of chemicals.
- Kept records of employees' attendance and working hours for accurate calculation of billable cycle.
- Conferred with management and subordinates to resolve problems or complaints.
Sanitation Lead
Venice Bakery
Torrance, California
03.2015 - 01.2018
- Coordinated with production teams to minimize disruptions during cleaning processes.
- Maintained inventory of cleaning supplies and ordered materials as needed.
- Enforced proper waste disposal methods in line with company policies.
- Maintained accurate records of all cleaning activities in the facility.
- Managed inventory levels of chemicals, cleaners, disinfectants, and other supplies used in the sanitation process.
- Conducted regular inspections of work areas to identify potential health or safety hazards.
- Delegated work to personnel and checked performance against company guidelines.
- Monitored sanitation activities to ensure compliance with regulations and standards.
- Ensured that all cleaning supplies were adequately stocked and available as needed.
- Adhered to proper safety procedures while handling hazardous materials.
- Followed regulations to maintain proper storage of chemicals.
- Prepared reports summarizing inspection results and other relevant data.
Education
GED -
Maxine Waters Employment Preparation Center
Los Angeles, CA06-2016
Skills
- Equipment maintenance
- Mechanical troubleshooting
- Safety compliance
- Preventive maintenance
- Record keeping
- Inventory management
- Emergency response
- Team collaboration
- Time management
- Facility management
- Reporting and documentation
Timeline
Maintenance Technician
Venice Bakery
07.2024 - 08.2025
Sanitation Supervisor
Venice Bakery
01.2018 - 07.2024
Sanitation Lead
Venice Bakery
03.2015 - 01.2018
GED -
Maxine Waters Employment Preparation Center