Summary
Overview
Work History
Education
Skills
Skills
Timeline
Languages
Work Availability
Work Preference
Quote
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Jorge  Figueroa

Jorge Figueroa

oxnard ,CA

Summary

Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise. Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.

Overview

6
6
years of professional experience

Work History

Sales Associate

Sams Club
09.2022 - 03.2024
  • Self-motivated, with a strong sense of personal responsibility.
  • Excellent communication skills, both verbal and written.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Worked flexible hours across night, weekend, and holiday shifts.

Line Cook

Chili's Restaurant
08.2022 - 12.2022
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Grilled meats and seafood to customer specifications.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Lead Line Cook

Bjs Restaurants Inc
07.2018 - 02.2020
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Grilled meats and seafood to customer specifications.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Handled portion control activities according to specified instructions provided by chef.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.

Education

No Degree - General Studies

Oxnard College
Oxnard, CA
02.2012

High School Diploma -

Pacifica High School
Oxnard, CA
06.2011

Skills

  • Data Analysis
  • Issue Resolution
  • Claims review
  • Claims Processing
  • Data entry proficiency
  • Teamwork and Collaboration
  • Customer Service
  • Problem-Solving
  • Multitasking
  • Self Motivation

Skills

solution seeker and innovator who tackles obstacles head-on

comfortable with change and quickly adapt to different work scenarios

curious and creative thinker, driving change through out-of-box thinking

Strong organizational skills including the ability to coordinate, prioritize, and manage multiple activities

written and verbal communication skills required to effectively work with a diverse customer base

Timeline

Sales Associate

Sams Club
09.2022 - 03.2024

Line Cook

Chili's Restaurant
08.2022 - 12.2022

Lead Line Cook

Bjs Restaurants Inc
07.2018 - 02.2020

No Degree - General Studies

Oxnard College

High School Diploma -

Pacifica High School

Languages

English
Native or Bilingual
Spanish
Professional Working

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference

Work Type

Full Time

Location Preference

Remote

Important To Me

Work-life balanceHealthcare benefitsCareer advancementPersonal development programsPaid time offStock Options / Equity / Profit Sharing401k matchFlexible work hoursWork from home optionTeam Building / Company RetreatsCompany Culture4-day work week

Quote

The supernatural is the natural not yet explained.
Elbert Hubbard
Jorge Figueroa