Summary
Overview
Work History
Skills
Languages
Timeline
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Jorge Garcia

San Antonio

Summary

Proven Line Cook at Camp Outpost, adept in time management and maintaining high standards of cleanliness, significantly enhancing customer satisfaction. Demonstrated ability to quickly adapt to new recipes and techniques, showcasing a blend of attention to detail and motivation. Achieved a high accuracy rate in order preparation, contributing to repeat business.

Overview

2
2
years of professional experience

Work History

Line Cook

Camp Outpost
07.2023 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Breakfast Attendant

Hampton Inn Suites
12.2022 - 06.2023
  • Operated kitchen equipment safely and efficiently, resulting in consistent quality of prepared foods.
  • Displayed strong attention to detail when setting up buffet stations or cleaning the dining area after service.
  • Maintained proper food handling procedures by following safety and sanitation guidelines diligently.
  • Adhered to hotel brand standards when preparing meals and maintaining the appearance of the dining area.

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization

Languages

Spanish
Native or Bilingual

Timeline

Line Cook

Camp Outpost
07.2023 - Current

Breakfast Attendant

Hampton Inn Suites
12.2022 - 06.2023
Jorge Garcia