Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jorge Godinez

Las Vegas,Nevada

Summary

Experienced food service professional with expertise in order management, payment processing, and upselling. Continuously staying up-to-date on menu items, provides targeted recommendations to meet the unique needs of each customer. Well-versed in handling special dietary requirements and adhering to general food safety standards.

Overview

15
15
years of professional experience

Work History

Server

Sugarcane Raw Bar Grill
10.2016 - Current
  • Kept updated knowledge of menu, recommending specific items according to preferences and food allergies
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business

Server

Nusret Las Vegas
03.2022 - 02.2025
  • Manage multiple tables and time orders properly. By being attentive, friendly, and handle issues well.
  • Recommend premium steaks, sides, and drinks. Suggesting wines, cocktails, and whiskey pairings.
  • Resolved guest concerns with professionalism, enhancing customer satisfaction and repeat business.
  • Maintained a professional appearance and adhered to fine dining service etiquette.

Server

Lindo Michoacan
05.2012 - 05.2018
  • Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns
  • Greeted and maintained relationships with regular customers
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously
  • Collected credit card, cash and gift certificate payments from customers and made proper change for cash transactions

Cook/ Busser/ Runner/ Game Room Attendant/ Team 2 Trainer

Chuck E. Cheese
09.2009 - 05.2012
  • Ordered and received products and supplies to stock kitchen areas
  • Maintained well-stocked stations with supplies and spices for maximum productivity
  • Verified proper portion sizes and consistently attained high food quality standards
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons
  • Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas
  • Mentored new hires, resulting in stronger staff development and increased productivity

Education

Some College (No Degree) - Business Management

College of Southern Nevada
Las Vegas, NV

High School Diploma -

Desert Pines High School
Las Vegas, NV

Skills

  • High-volume dining
  • Food and beverage pairings
  • Point of sale knowledge
  • Exceptional customer service
  • Strong work ethic
  • Cash handling
  • Professional appearance

Timeline

Server

Nusret Las Vegas
03.2022 - 02.2025

Server

Sugarcane Raw Bar Grill
10.2016 - Current

Server

Lindo Michoacan
05.2012 - 05.2018

Cook/ Busser/ Runner/ Game Room Attendant/ Team 2 Trainer

Chuck E. Cheese
09.2009 - 05.2012

Some College (No Degree) - Business Management

College of Southern Nevada

High School Diploma -

Desert Pines High School

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Jorge Godinez