Dedicated hospitality professional with over 8 years of experience in high-volume bar and restaurant environments, specializing in exceptional guest service, craft cocktail preparation, and operational efficiency. Currently serving as a Key Employee and acting floor manager, providing leadership, mentoring, and support to front-of-house staff. Proven ability to manage shifts, resolve conflicts, optimize service flow, and maintain high standards of cleanliness, safety, and customer satisfaction. Recognized for strong interpersonal skills, a hands-on leadership style, and a commitment to team success.
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