Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jorge Gutierrez Lopez

Reno,NV

Summary

Dynamic and results-oriented professional with extensive experience at Jacks Cafe, adept in task prioritization and OSHA standards. Proven leadership and communication skills enhanced kitchen efficiency by over 30%, significantly reducing waste while maintaining high-quality standards. Expert in driving team productivity and fostering collaborative environments.

Overview

22
22
years of professional experience

Work History

Jacks Cafe

Cook
Reno, NV
10.2023 - Current
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.

PJ & Co Restaurant

Cook
Reno, NV
01.2022 - 05.2024
  • Oversaw daily operations, maintaining efficiency and quality standards.
  • Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.

Cook Shift Leader

jacks coffe shop
Reno, NV
08.2019 - 10.2023
  • Reviewed food orders to verify accuracy before they were sent out.
  • Trained new kitchen staff on cooking techniques and kitchen procedures.
  • Developed strategies to reduce waste and increase efficiency within the kitchen.
  • Maintained accurate records of food costs, consumption, and wastage.
  • Optimized kitchen processes to increase efficiency and reduce order preparation times.

Line Cook

Sasquatch Tavern and Grill
Verdi, NV
08.2019 - 10.2022
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Developed strategies to enhance food-presentation aspects of catering and retail environments.
  • Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.

Driver

grupo toluca
Mexico, Jalisco
01.2003 - 12.2018
  • Demonstrated ability to handle emergency situations calmly and effectively.
  • Secured merchandise, avoiding damage during transportation.
  • Utilized GPS navigation systems to plan efficient routes for deliveries.
  • Documented daily mileage, gas, and other data.
  • Inspected vehicles for mechanical items and safety issues, ensuring they are in proper working condition.
  • Interacted with customers pleasantly to meet needs and drive satisfaction.
  • Inspected vehicle before and after every trip to assess performance and maintenance requirements.

Education

High School Diploma -

Escuela Vocacional De Guadalajara
Mexico
07-1987

Skills

  • Task Prioritization
  • OSHA Standards Familiarity
  • Problem resolution
  • Leadership
  • Communication
  • Organizational skills
  • Supervision and leadership
  • Multitasking Abilities

Timeline

Jacks Cafe

Cook
10.2023 - Current

PJ & Co Restaurant

Cook
01.2022 - 05.2024

Cook Shift Leader

jacks coffe shop
08.2019 - 10.2023

Line Cook

Sasquatch Tavern and Grill
08.2019 - 10.2022

Driver

grupo toluca
01.2003 - 12.2018

High School Diploma -

Escuela Vocacional De Guadalajara

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