Jorge Hernandez
Garland,USA
Summary
Dynamic Regional Kitchen Manager with expertise in food safety, inventory management, and staff training. Proven ability to enhance kitchen operations and optimize cost analysis for improved profitability.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Regional Kitchen Manager
Brass Tap
11.2023 - Current
- Trained and supervised kitchen staff on food preparation and safety standards.
- Coordinated inventory management to maintain adequate stock levels for menu items.
- Developed weekly staff schedules to optimize labor costs and coverage needs.
- Oversaw menu planning, including special events and seasonal offerings.
- Enforced cleanliness and organization in the kitchen to enhance work environment safety.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Inspected equipment regularly to identify necessary repairs or replacements.
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
- Developed and implemented kitchen policies, procedures and quality standards.
- Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
- Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
- Explained goals and expectations required of trainees.
- Analyzed financial data including sales reports, budgeting information and cost analysis reports to make operational decisions.
- Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
Kitchen Manager
Brass Tap
07.2023 - 11.2023
- Managed kitchen operations and staff schedules for efficiency and productivity.
- Oversaw food preparation processes to ensure quality and safety standards.
- Trained new kitchen staff on procedures and equipment use effectively.
- Maintained inventory levels by tracking supplies and placing orders promptly.
- Implemented cleaning protocols to uphold hygiene regulations in the kitchen.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Maximized team performance by training new employees on proper food handling and restaurant protocols.
- Reviewed vendor invoices for accuracy before authorizing payment transactions.
- Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
- Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
Cook
Brass Tap
06.2023 - 07.2023
- Prepared and cooked a variety of dishes following established recipes.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with team members to ensure timely meal service during busy hours.
- Monitored food safety practices to comply with health regulations.
- Received and stored food deliveries according to proper handling procedures.
- Communicated effectively with staff to coordinate kitchen operations efficiently.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
- Used standardized recipes and other instructions to prepare food.
- Managed portion control using correct utensils during preparation and plating.
Cook
Havana Cafe
07.2022 - 05.2023
- Prepared and cooked a variety of dishes following established recipes.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with team members to ensure timely meal service during busy hours.
- Monitored food safety practices to comply with health regulations.
- Received and stored food deliveries according to proper handling procedures.
- Communicated effectively with staff to coordinate kitchen operations efficiently.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
- Used standardized recipes and other instructions to prepare food.
- Managed portion control using correct utensils during preparation and plating.
Cook
Cuba Bella Cafe
09.2021 - 06.2022
- Prepared and cooked a variety of dishes following established recipes.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with team members to ensure timely meal service during busy hours.
- Monitored food safety practices to comply with health regulations.
- Received and stored food deliveries according to proper handling procedures.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Maintained inventory levels by tracking supplies and placing orders promptly.
Education
High School Diploma -
Antonio Maceo Bejucal
05.2017
Skills
- Food safety
- Inventory management
- Menu planning
- Staff training
- Kitchen operations
- Cost analysis
- Scheduling coordination
- Employee supervision
- Food safety compliance
- Food plating and presentation
- Shift scheduling
- Budget management
- Health code compliance
- Waste reduction
- Food and beverage management
- Scheduling
- New employee recruitment
- Kitchen management
Certification
- Food Manager Certified - 2025-08
- Good Handler Certified - 2025-08
Languages
English - Professional
Spanish - Native/ Bilingual
Timeline
Regional Kitchen Manager
Brass Tap
11.2023 - Current
Kitchen Manager
Brass Tap
07.2023 - 11.2023
Cook
Brass Tap
06.2023 - 07.2023
Cook
Havana Cafe
07.2022 - 05.2023
Cook
Cuba Bella Cafe
09.2021 - 06.2022
High School Diploma -
Antonio Maceo Bejucal
Similar Profiles
Elizabeth CastroElizabeth Castro
Bartender/Server at The Brass TapBartender/Server at The Brass Tap
Travis JonsenTravis Jonsen
Franchisee & Store Operator at The Brass TapFranchisee & Store Operator at The Brass Tap
Niral JayaswalNiral Jayaswal
Kitchen Manager at Brass TapKitchen Manager at Brass Tap
Reena SukumaranReena Sukumaran
Laboratory Technician at BINU LaboratoryLaboratory Technician at BINU Laboratory
Guadalupe LongoriaGuadalupe Longoria
RN Radiology, IR, PACU, Intra-op Charge at Children’s Dallas HospitalRN Radiology, IR, PACU, Intra-op Charge at Children’s Dallas Hospital