Dynamic culinary professional with over 10 years of experience, including a supervisory role at Shark Club Sports Bar & Grill. Proven expertise in grill and pan cooking, complemented by strong time management and organizational skills. Highly motivated to enhance kitchen efficiency and ensure exceptional food quality.
I prepare the line and cook in a pan. I'm in charge of the expo. I have experience in frayla and grill.
worked Broil and pan and grill I have more than 10 years experience, worked for Boomer jack, Coomen table, Boss staek hause.
Manager Cosina
Supervisor