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Associate Principal Engineer

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Dynamic Executive Chef with a proven track record at Brookdale Assisted Living, enhancing customer satisfaction through innovative menu development and exceptional food presentation. Skilled in cost control and team leadership, I foster a collaborative kitchen environment while consistently delivering high-quality dishes that exceed expectations. Committed to culinary excellence and operational efficiency.

Accomplished Executive Chef with a proven track record at Hyatt, enhancing customer satisfaction and streamlining kitchen operations. Expert in menu development and cost control, with a flair for mentoring teams and fostering a collaborative work environment. Achieved significant waste reduction, ensuring quality and efficiency in high-pressure settings.

Dynamic executive sous chef with expertise in menu development, food cost management, and team leadership. Proven ability to enhance dining experiences while maintaining high standards of food quality and sanitation. Strong track record of optimizing kitchen operations and driving team performance.

Dynamic Executive Sous Chef with Norwegian Cruise Line, renowned for enhancing guest satisfaction through innovative menu development and exceptional culinary experiences. Expert in kitchen operations and team leadership, successfully streamlined food preparation processes, improving efficiency and reducing turnaround times. Committed to culinary excellence and fostering a collaborative kitchen environment.

Dynamic Executive Sous Chef with extensive experience at Renaissance Hotel, excelling in menu development and kitchen management. Proven track record in enhancing customer satisfaction through innovative dishes and effective team leadership. Skilled in cost control and waste reduction, fostering a collaborative environment that promotes culinary excellence and creativity.

JORGE MAC

Work History

Executive Sous Chef

Executive Chef

Banquet Chef

Line Cook

PM Kitchen Lead

AM line cook

AM Line Cook

Banquet Chef

Kitchen Lead

Am Catering Prep Cook

Assistant Manager

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Pro-Chef I Certificate

- Business Administration

High School Diploma

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Executive Sous Chef

Executive Chef

Banquet Chef

Line Cook

AM line cook

PM Kitchen Lead

AM Line Cook

Banquet Chef

Kitchen Lead

Am Catering Prep Cook

Assistant Manager

Los Angeles High School

Los Angeles Trade Technical College

The Culinary Institute of America

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