Summary
Overview
Work History
Skills
References
Timeline
Generic

Jorge Marin

Pasadena,CA

Summary

Reliable head cook offering several years of experience working in busy, institutional-sized kitchens. Hardworking employee with customer service, multitasking, and time management abilities. Providing a positive and memorable experience.

Overview

14
14
years of professional experience

Work History

Cook Shift Leader

Roscoe's House of Chicken N' Waffles
Pasadena
01.2021 - 08.2024
  • Oversaw food preparation and monitored safety protocols.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.

Cook

Rock n' Eggs
Eagle Rock
08.2021 - 12.2021
  • Followed menu and recipes to prepare and/or cook breakfast, lunch and snack in a timely manner to stay on schedule.
  • Stayed aware of all allergies and regulations following health procedures and codes.
  • Briskly washed, sanitized, dried and put away cleaned dishes on carts or in cupboards to maintain a safe work environment.

Cook's Assistant

Rod's Grill
Arcadia, CA
06.2017 - 08.2020
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Set up food items to meet recipes, portioning, cooking and waste control guidelines.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.

Cook

Roscoe's House of Chicken N' Waffles
Inglewood, CA
01.2011 - 06.2017
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.

Skills

  • Sanitation Procedures
  • Food allergy awareness
  • Food Storage
  • Ordering Supplies
  • Knife Skills
  • Food rotation
  • Portioning
  • Food Presentation
  • Kitchen sanitation
  • Order delivery practices
  • Supervision

References

References available upon request.

Timeline

Cook

Rock n' Eggs
08.2021 - 12.2021

Cook Shift Leader

Roscoe's House of Chicken N' Waffles
01.2021 - 08.2024

Cook's Assistant

Rod's Grill
06.2017 - 08.2020

Cook

Roscoe's House of Chicken N' Waffles
01.2011 - 06.2017

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Jorge Marin