Jorge Mejia
Gresham
Summary
Dynamic culinary professional with extensive experience at Chipotle Restaurant, excelling in food safety and efficient kitchen management. Proven ability to train staff and streamline workflows, enhancing service quality. Skilled in knife techniques and committed to maintaining high standards of cleanliness and customer satisfaction.
Overview
8
8
years of professional experience
Work History
Prep Worker
Metropolitan Tavern
09.2025 - Current
- Chopped vegetables and measured ingredients for food preparation.
- Maintained cleanliness of workstations and adhered to safety protocols.
- Operated kitchen equipment under supervision to enhance efficiency.
- Collaborated with team members to ensure timely meal service delivery.
Prep Manager
Chipotle Restaurant
03.2023 - 05.2024
- Supervised food preparation to ensure quality and consistency in menu items
- Trained staff on food safety standards and proper handling techniques
- Streamlined kitchen workflows to enhance efficiency during peak hours
- Monitored inventory levels, reducing waste through effective stock management
Buster/waiter
La Hacienda Real
02.2018 - 06.2022
- Chopped vegetables and measured ingredients for food preparation.
- Maintained cleanliness of workstations and adhered to safety protocols.
- Operated kitchen equipment under supervision to enhance efficiency.
- Collaborated with team members to ensure timely meal service delivery.
Skills
- Food safety
- Cleaning procedures
- Knife skills
- Cooking techniques
- Food storage
- Customer service
- Food handling safety
Languages
English
Native or Bilingual
Timeline
Prep Worker
Metropolitan Tavern
09.2025 - Current
Prep Manager
Chipotle Restaurant
03.2023 - 05.2024
Buster/waiter
La Hacienda Real
02.2018 - 06.2022