Jorge Portillo
Spring Hill
Summary
Sales-oriented meat cutter with distinct cutting, customer service and quality assurance skills. Proven history of best-in-class work with knowledge. Successful at providing thorough information to customers and staying calm in high-traffic times.
Overview
19
19
years of professional experience
Work History
Meat Cutter
Sam's Club
Brooksville
01.2022 - Current
- Cut and trim meat according to company standards and safety guidelines.
- Operate band saws, grinders, and other meat processing equipment efficiently.
- Maintain cleanliness and organization in the meat preparation area daily.
- Monitor inventory levels and report shortages to management promptly.
- Train new staff on proper cutting techniques and equipment usage safely.
- Operated a variety of meat cutting machines such as saws, slicers, grinders and tenderizers.
Butcher
Save A Lot
Brooksville
05.2020 - Current
- Processed and prepared various cuts of meat for retail display.
- Ensured compliance with food safety and sanitation standards.
- Operated meat processing equipment safely and efficiently.
- Trained new staff on proper butchering techniques and safety procedures.
- Managed inventory of meat products to ensure freshness and quality.
- Assisted customers with special orders and meat selection guidance.
- Maintained cleanliness of workstations and storage areas consistently.
- Cleaned and sanitized work areas to maintain health standards.
- Cut meat efficiently by breaking product down into sub-primal and retail cuts.
Meat Department Manager
El Grande Super Market
Tampa
01.2007 - 06.2019
- Managed meat department operations and ensured compliance with health standards.
- Trained staff on proper meat handling and cutting techniques.
- Coordinated with suppliers to source high-quality meat products consistently.
- Oversaw inventory management and maintained stock levels of products.
- Developed weekly schedules to optimize department staffing and efficiency.
- Ordered, received, and stocked merchandise in a timely manner.
- Implemented safety protocols to minimize risks in the work environment.
- Assisted customers with product selection and provided cooking recommendations.
Education
El Inter
Izabal Skills
- Cutting techniques
- Meat processing
- Inventory management
- Food safety compliance
- Equipment operation
- Training staff
- Supply chain coordination
- Safety protocol implementation
- Deboning techniques
- Meat identification
- Cross-contamination prevention
- Workplace safety
- Meat grading
Languages
English
Professional
Spanish
Professional
Timeline
Meat Cutter
Sam's Club
01.2022 - Current
Butcher
Save A Lot
05.2020 - Current
Meat Department Manager
El Grande Super Market
01.2007 - 06.2019
El Inter