Hardworking Custodian offers broad skills in all areas of building maintenance. Committed to top-quality service, timeliness and thoroughness in any cleaning task. Reputation for punctuality and dependability.
Overview
38
38
years of professional experience
Work History
Custodian
Casa Esperanza
09.2020 - Current
Emptied trash cans and recycling bins to keep building clean and free of germs.
Replaced and refilled paper towel and toilet paper dispensers for users convenience.
Kept building spaces premises clean inside and outside.
Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
Followed safety protocols and safe use of protective gear to prevent injury to self and others.
Moved furniture for cleaning and set up for special events.
Checked in and stocked inventory throughout facility.
Cleaned equipment and machinery to maintain in optimum working condition.
Kept public pathways clear of safety hazards and spills with regular checks and attention.
Identified repair needs and major maintenance concerns, and escalated issues to management.
Maintenance Supervisor
Department Of Youth Services
10.2017 - 09.2020
Coordinated preventative maintenance schedules, verifying equipment safety and function.
Completed partial or full dismantling of equipment to quickly repair or replace defective components and restore functionality.
Kept track of equipment, inventories, and system upgrades in order to prepare and present detailed reports to upper management.
Provided guidance to management regarding project bids for onsite improvements.
Scheduled and oversaw maintenance, repair and installation activities.
Utilized proper tools and materials to adhere to safety guidelines.
Organized ongoing maintenance schedules to boost system performance.
Chef
Sodexo
07.1985 - 10.2015
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Placed orders to restock items before supplies ran out.
Handled and stored food to eliminate illness and prevent cross-contamination.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Interacted with guests to obtain feedback on product quality and service levels.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.