Jorge Rodriguez
Kissimmee,FL
Summary
Experienced Food Service Worker knowledgeable about batch cooking, food safety and nutrition. Strong track record of reliability, accuracy and efficiency in all tasks. Maintains superior performance in both individual and team-focused duties.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Food & Beverage
China Pavilion
12.2023 - Current
- Ensured efficient initiation and conclusion of operations through workspace organization.
- Demonstrated professional and friendly customer greetings.
- Monitored inventory for replenishment needs.
- Maintained cleanliness and adherence to safety standards in work areas.
Line Cook
Gemilang Solutions
04.2024 - 08.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Demonstrated versatility by adopting new cooking processes.
- Checked food temperature regularly to verify proper cooking and safety.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Bartender and Server
Golden Grand Cafe
09.2022 - 11.2023
- Managed significant customer traffic in peak periods and high-demand times.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Ensured consistent supply of necessary items through effective inventory management and product replenishment, including liquors, mixers and bar utensils.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Designed garnish decorations using fruits, herbs, and decorative elements to elevate drink presentation.
Bartender,cashier and Server
Restaurant El Tigre
06.2020 - 05.2022
Education
English Language Program -
Venezuela American Center
Caracas, Venezuela05.2018
Bachelor In Science -
Our Lady of The Valley
Caracas, Venezuela06.2017
Skills
- Ability to work effectively under pressure in fast-paced environments
- Food preparation
- An energetic, motivated and adaptable team member
- Scheduling staff
- Sanitation procedures
- Positive attitude
- Strong work ethic
Certification
* Driver's License
* Florida Food Handler Course
Languages
Portuguese
Limited Working
Español
Native or Bilingual
Timeline
Line Cook
Gemilang Solutions
04.2024 - 08.2024
Food & Beverage
China Pavilion
12.2023 - Current
Bartender and Server
Golden Grand Cafe
09.2022 - 11.2023
Bartender,cashier and Server
Restaurant El Tigre
06.2020 - 05.2022
English Language Program -
Venezuela American Center
Bachelor In Science -
Our Lady of The Valley
Similar Profiles
SHU-CHING CHENSHU-CHING CHEN
Server/hostess at China PavilionServer/hostess at China Pavilion
Mary Ann KayMary Ann Kay
Sales Associate at China Pavilion at Epcot, Disney WorldSales Associate at China Pavilion at Epcot, Disney World
KUNQI WANGKUNQI WANG
Trainee at China Merchants Food(China)Co.LtdTrainee at China Merchants Food(China)Co.Ltd
Daneek GrantDaneek Grant
Admissions/ Customer Service Representative at Funspot America Theme ParkAdmissions/ Customer Service Representative at Funspot America Theme Park
Nicole MisaNicole Misa
Senior Medical Billing Coordinator at New York Integrated RheumatologySenior Medical Billing Coordinator at New York Integrated Rheumatology