Summary
Overview
Work History
Education
Skills
Work Availability
Timeline
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Jorge Ruiz

Ogden,UT

Summary

Dynamic culinary professional with a proven track record at Monument Health Stonecreek, excelling in food preparation and waste reduction. Recognized for enhancing guest satisfaction through high-quality meal production and effective communication. Skilled in recipe creation and mentoring, driving team performance and operational efficiency in fast-paced environments.

Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

25
25
years of professional experience

Work History

Line Cook Supervisor

Monument Health Stonecreek
01.2020 - Current
  • Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.
  • Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
  • Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.
  • Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.
  • Enhanced customer satisfaction by preparing high-quality meals in a timely manner.
  • Supported restaurant sustainability initiatives by utilizing locally-sourced produce when available.
  • Reduced food waste through effective portion control and efficient meal planning.
  • Streamlined kitchen operations by implementing standardized recipes and portion sizes for consistent quality control.
  • Prepared food items according to recipe to drive quality and consistency.

Baker

Albertsons Market
09.2000 - 07.2003
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.

Education

High School Diploma -

J Mujica High School
Acambaro Mexico
06-1988

Skills

  • Food preparation
  • Cleaning procedures
  • Knife skills
  • Cooking techniques
  • Food storage
  • Waste reduction
  • Recipe creation
  • Special diets
  • Cross-training

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Line Cook Supervisor

Monument Health Stonecreek
01.2020 - Current

Baker

Albertsons Market
09.2000 - 07.2003

High School Diploma -

J Mujica High School