Jorge Sam
Surprise,AZ
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.
Overview
1
1
year of professional experience
Work History
Apprentice Electrician
Delta Diversified Enterprises Inc.
Tempe, AZ
06.2024 - Current
- Measured, cut and bent wire and conduit using hand tools and power tools.
- Performed general maintenance on electrical systems including replacing worn parts and repairing faulty wiring.
- Adhered to company policies regarding the use of personal protective equipment.
- Assembled conduits by threading ends together with couplings or clamps.
- Installed electrical wiring and fixtures, such as outlets, switches, circuit breakers, junction boxes and wall sockets.
- Followed all safety procedures when handling hazardous materials such as high voltage electricity.
- Assisted in troubleshooting problems with various types of control systems.
- Tested continuity of circuits in electrical wiring using testing devices such as ohmmeters, voltmeters and oscilloscopes.
- Installed lighting fixtures such as fluorescent bulbs or LED lights.
- Conducted routine maintenance checks on existing electrical systems.
- Inspected electrical systems, equipment and components to identify hazards, defects, and the need for adjustment or repair.
- Observed safety regulations while working on energized systems.
- Maintained organization, cleanliness and safety in work areas.
- Worked in team-based environment to accomplish projects.
- Verified measurements and made accurate cuts to avoid wasting materials on job sites.
- Gathered required tools and equipment for each task to increase efficiency.
- Set up equipment and configured settings for optimal performance.
- Kept work areas clean, neat and free of hazards.
- Listened to directives of senior electrical professionals to complete efficient tasks.
- Completed semi-skilled and skilled work under supervision of fully qualified professionals.
- Pulled insulated wires or cables through conduits to complete circuits.
- Used power construction equipment, measuring devices and testing equipment to complete electrical installations.
- Installed conduits or pipes inside partitions, walls or other designated, concealed areas.
Dishwasher
Bonfire Restaurant
Surprise, AZ
11.2023 - 06.2024
- Maintained adequate levels of cleaning supplies for washing dishes.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Replenished soap dispensers with detergent when necessary.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Informed supervisors immediately if any machine malfunctions were observed during operation.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Sanitized surfaces after each use following standard sanitation practices.
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Operated commercial dishwashing machines efficiently.
- Ensured timely availability of clean dishes for various meal services.
- Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
- Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
- Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
- Replaced clean utensils in storage bins for easy access.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Maintained assigned areas to keep organized and clean by mopping floor.
- Managed dish area organization and cleanliness.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Hand-washed items unsuitable for machine washing.
- Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
- Used pressurized faucet sprayer effectively to wash large quantities of dishes.
- Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
- Sorted clean dishes in appropriate storage areas for easy and accessible use.
- Inspected dishes closely to check for remnants of food or dirt.
- Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
- Adhered to sanitary regulations to prevent contamination with food products.
- Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
- Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
- Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
Fry Cook
The Spice Sea
Phoenix, AZ
05.2023 - 07.2023
- Cleaned frying vats after every shift using approved degreasing solutions.
- Utilized appropriate tools such as tongs or spatulas when retrieving or transferring hot foods from fryer baskets to plates.
- Ensured compliance with standard operating procedures at all times.
- Operated deep fryers safely while cooking food items as per customer requests.
- Followed all safety and sanitation guidelines when handling food and cleaning kitchen areas.
- Maintained a clean work area by washing dishes, utensils, equipment and counters throughout shift.
- Monitored product freshness and discarded out-of-date items according to health regulations.
- Coordinated with team members to ensure timely completion of orders during peak hours.
- Performed daily maintenance checks on fryers including oil level monitoring.
- Prepared menu items such as french fries, onion rings, fish, chicken and other deep fried foods.
- Cooked orders according to customer specifications within established time frames.
- Stocked and restocked food items on the line.
- Adhered to company policies regarding proper food storage, labeling and rotation of stock.
- Set up station according to standard operating procedures with ample backup product to complete shift.
- Collaborated with team members to promote consistent workflows and deliver food orders on time.
- Restocked kitchen supplies and food items to properly prepare for food service.
- Kept stations stocked and ready for use to maximize productivity.
- Monitored freshness and condition of prepared foods by checking expiration dates and heat lamp temperatures.
- Labeled and dated food products for safety.
- Followed procedures to prevent cross-contamination of items for patrons with allergies and gluten intolerance
- Restocked and rotated food products using first-in, first-out method.
- Sanitized all cutting boards and surfaces at beginning of shift to avoid cross-contamination.
- Handled waste management duties by properly and safely disposing of all trash at end of shift.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Adhered to food safety and HACCP regulations to prevent contamination of food.
- Organized kitchen and walk-in freezer to enable employees to easily find items.
- Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Cooked multiple orders simultaneously during busy periods.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Collaborated with team to deliver timely service of items.
- Sanitized workstation at end of shift to prevent foodborne illnesses.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Used grills, deep fryers and griddles to cook food.
Education
GED -
Pima Community College
Tucson, AZ02-2003
Certification - Electrician
UEI
Phoenix, AZSkills
- Standard power tool knowledge
- Electrical diagnostics
- Calibration tools
- Wiring Layouts
- Local and state regulations
- Electrical Installations
Affiliations
- Mountain Climbing
- Exercising
- Reading
- Drawing
- Learning new things
Accomplishments
- Honor Roll Award
- Perfect Attendance Award
Timeline
Apprentice Electrician
Delta Diversified Enterprises Inc.
06.2024 - Current
Dishwasher
Bonfire Restaurant
11.2023 - 06.2024
Fry Cook
The Spice Sea
05.2023 - 07.2023
GED -
Pima Community College
Certification - Electrician
UEI
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