Jorge Sanchez
Adelanto,CA
Summary
Dynamic Meat Cutter with extensive experience at Albertsons, skilled in knife handling and food safety. Proven track record of enhancing product quality and efficiency through innovative cutting techniques and effective training of new staff. Committed to maintaining high sanitation standards while delivering exceptional customer service and ensuring product freshness.
Overview
6
6
years of professional experience
Work History
Meat Cutter
Albersons
03.2022 - Current
- Operated and maintained band saws, grinders, and other meat-cutting equipment.
- Ensured compliance with safety and sanitation guidelines during all meat preparation tasks.
- Trained new staff on cutting techniques and safe handling practices.
- Demonstrated efficient cutting methods to improve overall workflow in meat department.
- Collaborated with team to manage inventory levels and product freshness.
- Cut meats to customer specifications and answered questions about specialty products.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
Meat Cutter
Cardenas Markets
10.2020 - 03.2024
- Assisted in developing promotional displays for featured meat products to boost sales.
- Monitored product quality, ensuring only the highest standards met customer expectations.
- Implemented process improvements that enhanced efficiency in meat packaging and labeling operations.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Adhere to safety and cleanliness standards and maintained equipment.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
Meat Cutter
El Super Market
09.2019 - 11.2022
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Continuously sharpened knives and maintained equipment for optimal cutting performance.
- Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
- Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
- Stocked, rotated and priced merchandise to meet store standards.
- Identified cuts of meat, grading and pricing accordingly.
Education
High School Diploma -
Preparatoria Regional De Tepatitlan
Tepatitlán De Morelos, Jal.12-2010
Skills
- Knife handling
- Food safety
- Sanitation practices
- Meat weighing and labeling
- Meat processing
- Cross-contamination prevention
- Workplace safety
- Cutting
- Meat identification
- Meat wrapping
- Meat packaging
- Meat cutting
- Customer service
- Sanitation procedures
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Meat Cutter
Albersons
03.2022 - Current
Meat Cutter
Cardenas Markets
10.2020 - 03.2024
Meat Cutter
El Super Market
09.2019 - 11.2022
High School Diploma -
Preparatoria Regional De Tepatitlan