Jorge San Martin
Davenport,FL
Summary
Experienced Restaurant Supervisor skilled in managing order supplies in accordance to par levels and staffing projects. Ordering and receiving inventory to ensure the availability of materials and supplies. Ensure all preparations are in accordance with established recipes, menu and portion specifications as well as responsible for food presentation, quality of products and waste prevention.
Ensure established safety practices are followed.
English, Spanish and Brazilian Portuquese proficiency.
Overview
14
14
years of professional experience
Work History
Receiving Team Member
BH Acquisition Co.- Boat House Disney Springs
Chicago, IL
02.2019 - 10.2021
- Verified shipment contents against paperwork and noted discrepancies.
- Supported preventive maintenance efforts by regularly inspecting equipment and handling basic upkeep.
- Sorted and delivered materials to different work areas and staff.
- Adhered to storage plans with proper product placement and organization.
- Staged, down stacked and transported items pulled off trucks to facilitate immediate use.
First Cook Restaurant
Universal Orlando Studios
Orlando, Florida
02.2008 - 01.2019
- Minimized waste via effective planning, forecasting and stock control.
- Planned and prepared menu items, continuously surpassing guest expectations.
- Followed food production and handling guidelines.
- Assembled and served dishes consistently with commitment to flavors and quality presentation.
- Enforced health and safety regulations, optimizing adherence to quality standards.
- Addressed customer needs and dietary restrictions, adjusting dishes to maintain satisfaction.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Placed orders to restock items before supplies ran out.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Coordinated hiring and training activities for kitchen and back of house employees while continuously monitoring performance.
Education
Associate of Science - Electronic And Computer Technology
Devry University
Orlando, FL02.2006
Skills
- Workflow Planning
- Storage and Supply Management
- Inventory Monitoring and Management
- Data Documentation
- Order Checking
- Materials Requisition
Timeline
Receiving Team Member
BH Acquisition Co.- Boat House Disney Springs
02.2019 - 10.2021
First Cook Restaurant
Universal Orlando Studios
02.2008 - 01.2019
Associate of Science - Electronic And Computer Technology
Devry University
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