Jorge Siney
Los Angeles,CA
Summary
Experienced Cook skilled in high-volume cooking and food presentation, with a strong focus on quality assurance and food safety. Successfully monitored food temperatures throughout the cooking process, ensuring compliance with sanitation standards. Played a key role in staff scheduling during peak periods, optimizing team performance and service delivery. Contributed to recipe creation while maintaining traditional favorites, enhancing menu offerings.
Overview
12
12
years of professional experience
Work History
Senior Sous Chef
Stella West Hollywood
West Hollywood, California
01.2024 - 12.2024
- Managed multiple projects simultaneously while ensuring deadlines were met in a timely manner.
- Performed quality assurance checks on all finished products before they left the kitchen area.
- Maintained accurate records of invoices related to food purchases for accounting purposes.
- Provided support during high volume periods such as holidays or special events by managing extra help scheduling.
- Assisted Executive Chef in creating new recipes while maintaining traditional favorites.
Lead Line Cook
Petite Ermitage
Los Angeles, CA
04.2023 - 06.2023
- Monitored food temperatures throughout the cooking process to ensure safe consumption.
- Assisted in developing cost-effective strategies to reduce waste while ensuring quality control.
- Planned, prepared and cooked meals according to restaurant specifications.
Head Chef
Tatel Beverly Hills
Beverly Hills, California
09.2021 - 02.2023
- Supervised the preparation of meals according to customer orders in a timely manner.
- Inspected ingredients and equipment to ensure they meet quality standards.
- Addressed customer complaints promptly and professionally while maintaining high standards of customer service.
Lead Cook
Soho House & Co
Los Angeles, CA
06.2013 - 03.2020
- Trained new cooks on proper techniques for preparing dishes according to recipes.
- Inspected kitchen areas regularly for cleanliness; instructed staff members on sanitation protocols when necessary.
Education
Only Guatemala
Los Angeles, CASkills
- Recipe development
- Quality assurance
- Food safety
- Inventory management
- Cost control
- Team building
- Sanitation practices
- Equipment maintenance
- High-volume cooking
- Food presentation
- Allergy awareness
- Recipe creation
- Sanitation standards
- Special event catering
- Waste reduction
- Culinary techniques
- Food stock and supply management
- Staff scheduling
- Meal preparation
- Recipes and menu planning
- Order delivery practices
- Attention to detail
Timeline
Senior Sous Chef
Stella West Hollywood
01.2024 - 12.2024
Lead Line Cook
Petite Ermitage
04.2023 - 06.2023
Head Chef
Tatel Beverly Hills
09.2021 - 02.2023
Lead Cook
Soho House & Co
06.2013 - 03.2020
Only Guatemala