Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jorge Tolentino Alvarez

tampa

Summary

Dynamic culinary professional with experience at Ocean Prime, specializing in pastry creation and customer satisfaction. Detail-oriented and committed to safe food handling, I excel in maintaining organized kitchen environments and developing innovative recipes. Proven ability to enhance menu offerings and collaborate effectively with teams to achieve high-quality results.



I have also done a three day stage at 1 Michelin star Restaurant Omo by Jont in Winter Park Orlando.

Overview

4
4
years of professional experience

Work History

Prep Cook

Bar Terrior
07.2025 - Current
  • Prepared ingredients and menu items according to recipes and specifications.
  • Maintained cleanliness and organization of kitchen workspace to ensure safety and efficiency.
  • Assisted in inventory management by tracking stock levels and notifying supervisors of shortages.
  • Collaborated with chefs to execute meal service during high-volume periods effectively.
  • Part time

Garde Manger Cook

ASH
01.2025 - Current
  • Prepared and presented a variety of cold dishes, including salads, charcuterie, and appetizers.
  • Maintained cleanliness and organization of kitchen stations to ensure efficient workflow.
  • Assisted in menu planning by researching seasonal ingredients and trends for Garde Manger offerings.
  • Collaborated with culinary team to develop new recipes while adhering to food safety standards.

Pastry Chef

Ocean Prime
03.2023 - 12.2024
  • Created diverse pastry items, enhancing dessert menu offerings and customer satisfaction.
  • Operated industrial mixers and ovens, ensuring consistent quality in baked goods production.
  • Collaborated with kitchen staff to maintain cleanliness and adhere to food safety regulations.
  • Developed new recipes, incorporating seasonal ingredients to attract repeat customers.

Little Ceasers

01.2022 - 03.2023
  • Self-motivated, with a strong sense of personal responsibility.


Education

High School Diploma -

Leto High School
Tampa, FL
03-2025

Skills

  • Detail-oriented analysis
  • Cleaning and organization
  • Customer service
  • Safe food handling

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Prep Cook

Bar Terrior
07.2025 - Current

Garde Manger Cook

ASH
01.2025 - Current

Pastry Chef

Ocean Prime
03.2023 - 12.2024

Little Ceasers

01.2022 - 03.2023

High School Diploma -

Leto High School

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