Jorge Tuesta
Wesley Chapel,FL
Summary
Dynamic Chef De Cuisine at Sin Mesura Rest. with a proven track record in optimizing kitchen workflows and enhancing guest satisfaction through innovative dish creation. Expert in food safety and team management, I successfully reduced food waste while maintaining high sanitation standards, ensuring a safe and efficient kitchen environment.
Overview
5
5
years of professional experience
Work History
Chef De Cuisine
Sin Mesura Rest.
05.2020 - 12.2024
- Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
- Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
- Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
- Reduced food waste through careful menu planning, portion control, and regular monitoring of product expiration dates.
Education
Trina Padilla De Sanz
San Juan PRSkills
- Food safety
- Kitchen sanitation
- Sanitation protocols
- Team management
- Kitchen operations
- Food presentation
- Creativity and innovation
- Food safety standards
- Menu development
- Sauce making
- Ingredient sourcing
- Baking techniques
- Inventory rotation
- Food safety regulations
- Process improvements
- Sanitation standards
- Staff training
- Equipment maintenance
- Workflow optimization
- Waste reduction
- Food preparation techniques
- Heat control
- Teamwork and collaboration
- Problem-solving
- Customer service
- Time management
- Attention to detail
- Problem-solving abilities
- Multitasking
Languages
Spanish
Full Professional
English
Native or Bilingual
Timeline
Chef De Cuisine
Sin Mesura Rest.
05.2020 - 12.2024
Trina Padilla De Sanz
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