Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Jorge Vasquez

San Antonio,TX

Summary

Dynamic bar back with experience at Twinn Peaks Live Oak, excelling in efficient multitasking and maintaining high cleanliness standards. Proven ability to enhance customer interactions through knowledge of drink recipes while ensuring seamless operations during peak hours. Skilled in supply replenishment and fostering a welcoming atmosphere for patrons.

Overview

14
14
years of professional experience

Work History

Bar Back

Twinn Peaks Live Oak
08.2023 - Current
  • Assisted bartenders by restocking supplies and maintaining cleanliness of bar area.
  • Learned proper handling and storage of beverages to ensure quality service.
  • Supported team during busy shifts by efficiently delivering orders to staff.
  • Operated dishwashing equipment to maintain hygiene standards for glassware and utensils.
  • Collaborated with team members to create a welcoming atmosphere for patrons.
  • Monitored inventory levels and communicated needs to prevent shortages during service hours.
  • Gained knowledge of drink recipes and menu items to enhance customer interactions.
  • Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
  • Restocked ice, condiments, and snacks.
  • Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
  • Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
  • Refined multitasking abilities under high-pressure situations during peak business hours, contributing to seamless operation flow.
  • Replaced empty kegs and soda syrups.
  • Coordinated with servers and bartenders to maintain smooth operation of bar area.

Line Cook Supervisor

Chillis
10.2017 - 03.2023
  • Supervised daily kitchen operations, ensuring compliance with safety and sanitation standards.
  • Trained and mentored new line cooks, enhancing team performance and efficiency.
  • Coordinated food preparation schedules to optimize workflow during peak hours.
  • Monitored inventory levels, minimizing waste through effective stock management practices.

Line Cook

Outback Steakhouse Live Oak Tx
01.2012 - 09.2017
  • Prepared high-quality dishes following standardized recipes and presentation guidelines.
  • Operated kitchen equipment and maintained cleanliness to ensure compliance with health regulations.
  • Collaborated with team members to optimize workflow during peak service hours.
  • Assisted in inventory management, ensuring fresh ingredients were consistently available for meal preparation.

Education

Associate of Arts - Buissness Managment

Saint Phillips
San Antonio, TX
08.1996

Skills

  • Efficient multitasking
  • Cleaning and sanitation
  • Cleanliness maintenance
  • Flexible schedule
  • Cleaning proficiency
  • Glassware organization
  • Glass collection
  • Supply replenishment
  • Bussing tables
  • Ice replenishment
  • Fast-paced environment
  • Bar organization

Languages

English & Spanish
Native or Bilingual

Timeline

Bar Back

Twinn Peaks Live Oak
08.2023 - Current

Line Cook Supervisor

Chillis
10.2017 - 03.2023

Line Cook

Outback Steakhouse Live Oak Tx
01.2012 - 09.2017

Associate of Arts - Buissness Managment

Saint Phillips

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Jorge Vasquez