Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jorge Adalberto Amaya Villalta

Richardson

Summary

Adept at delivering exceptional customer service and high-quality food preparation, I excelled at Pollo Campero, where I showcased my ability to thrive in a fast-paced environment. My expertise in cooking and contamination prevention, coupled with my knack for maintaining cleanliness, significantly enhanced kitchen efficiency and safety.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Cook

Pollo Campero
04.2022 - Current
  • Prepared and served various food items in fast-paced [Type] environment.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Grill Cook

Pollo Regio
11.2021 - 11.2023
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
  • Trained new staff members on grill station operations, resulting in improved overall performance of the team.
  • Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.

Lead Teller

Banco Cuscatlan SA
09.2017 - 09.2021
  • Supported branch management in conducting audits, demonstrating attention to detail while verifying transactional records for accuracy.
  • Mentored junior tellers, fostering professional growth and improved performance within the team.
  • Improved overall branch performance by sharing best practices and collaborating with coworkers to address areas of opportunity for growth.
  • Managed cash inventory, ensuring accurate balancing of the vault and individual teller drawers daily.

Education

High School Diploma -

Instituto Nacional Catorce De Julio
San Francisco Gotera Morazan ES
11-2014

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Strong attention to safe food handling procedures
  • Contamination prevention
  • Excellent time management skills
  • Cash handling and management
  • Banking
  • Staff Training and Development

Certification

SerfSave

Timeline

Cook

Pollo Campero
04.2022 - Current

Grill Cook

Pollo Regio
11.2021 - 11.2023

Lead Teller

Banco Cuscatlan SA
09.2017 - 09.2021

SerfSave

High School Diploma -

Instituto Nacional Catorce De Julio
Jorge Adalberto Amaya Villalta