Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jorge Enrique Bustamante Vera

Brooklyn,NY

Summary

Forward-thinking professional offering more than [Number] years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven [Type] skills. High-performing Chef offering [Number] years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with [Type] cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational [Language] skills. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

2
2
years of professional experience

Work History

Chef

Public Record
11.2021 - 04.2024
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Evaluated food products to verify freshness and quality.

Education

Chef - Gastronomia Internacional

Centro De Estudios Gastronomicos
Caracas, Venezuela
11.2021

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Food presentation
  • Meal Preparation
  • Grilling Techniques
  • Kitchen equipment operation and maintenance
  • Ingredient Knowledge
  • Verbal and written communication
  • Frying techniques
  • Food plating and presentation
  • Sauce preparation
  • Plating techniques
  • Staff Coordination
  • Made-to-order meals
  • Performance Improvement
  • Menu Supervision
  • Equipment Maintenance
  • Vegetarian Cooking
  • Food Service Operations
  • Food spoilage prevention
  • New Hire Training
  • Butchery skills
  • Regulatory Compliance
  • Utensils and equipment
  • Food inventories
  • Fine-dining expertise
  • Vegan Cooking
  • Performance Assessments
  • Pastry Skills
  • Cleaning and sanitation
  • Safe Food Handling
  • Customer Service
  • Attention to Detail
  • Food Preparing, Plating, and Presentation
  • Creative Thinking
  • Team Collaboration
  • Team Leadership
  • Quality Control
  • Coordinating Kitchen Staff
  • Decision-Making
  • Order Management

Languages

ingles
Limited Working
espanol
Native or Bilingual

Timeline

Chef

Public Record
11.2021 - 04.2024

Chef - Gastronomia Internacional

Centro De Estudios Gastronomicos
Jorge Enrique Bustamante Vera