Jory Seegers
Knightdale,NC
Summary
Detail-oriented professional passionate about thriving in fast-paced event planning environments. Possesses a solid foundation in organizational and communication skills, demonstrating adaptability to new challenges. Eager to leverage and further develop project management and client service expertise in an Assistant Event Coordination role, contributing to successful and memorable events. Committed to delivering exceptional results through meticulous planning and a proactive approach.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Culinary Intern / Event Assistant
St. Pius X Catholic School
03.2024 - 06.2025
- - Designed and executed themed dining events within budget constraints
- Maintained cleanliness and organization of kitchen equipment and workstations.
- - Supported event logistics, service timing, and cleanup
- Assisted in meal preparation and plating for school events and daily lunches.
Cook / Event Support (Part-Time)
Navarre Hospitality Group
10.2023 - 06.2025
- - Supported private events and rooftop dining operations
- - Assisted with live event execution in fast-paced environments
- Collaborated with kitchen staff to streamline food preparation processes and improve efficiency.
Special Events Assistant (Part-Time)
City of Mishawaka Parks & Recreation
05.2023 - 04.2025
- - Supported planning and execution of community events from setup through breakdown
- - Coordinated vendor logistics and on-site guest services
- - Assisted with crowd flow, timelines, and operational support
- Developed promotional materials to enhance event visibility and community engagement.
Education
Associate of Applied Science - Hospitality Administration (Culinary, Pastry & Event Operations)
Ivy Tech Community College
South Bend, IN06.2025
Skills
- Event Coordination & Logistics
- Vendor Communication
- Event Setup & Breakdown
- Budget-Conscious Planning
- Guest Experience
- Event Marketing
- Knife skills
- Sanitation practices
- Food presentation
- Cooking methods
- Menu planning
Certification
- Certified Food Protection Manger , ServeSafe - 8/12/2024-8/12/2029
Timeline
Culinary Intern / Event Assistant
St. Pius X Catholic School
03.2024 - 06.2025
Cook / Event Support (Part-Time)
Navarre Hospitality Group
10.2023 - 06.2025
Special Events Assistant (Part-Time)
City of Mishawaka Parks & Recreation
05.2023 - 04.2025
Associate of Applied Science - Hospitality Administration (Culinary, Pastry & Event Operations)
Ivy Tech Community College