Jose Ramirez
San Francisco,CA
Overview
5
5
years of professional experience
Work History
Prep Cook
Miller & Lux Restaurant
San Francisco, CA
10.2021 - 03.2022
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Porter
The RealReal
Brisbane, CA
04.2020 - 11.2020
- Performed cleaning and maintenance duties as directed.
- Cleaned and organized building areas as required.
- Completed sweeping, mopping and window-cleaning.
- Communicated with coworkers and managers about completed duties.
- Cleaned and organized [Room], [Room], and [Room].
- Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
- Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
Line Cook - Prep Cook
Ipuddo Restaturant
San Francisco, CA
05.2017 - 02.2019
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Trained and assisted new kitchen staff members.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Alerted customers that food orders were ready for pick-up by [Action].
- Washed, chopped, [Action] and [Action] vegetables and [Type] ingredients.
- Served around [Number] customers each [Timeframe] by cooking fast food items quickly.
- Prepared average of [Number] menu items per shift.
- Fried, grilled and baked foods such as [Type], [Type] and [Type].
Prep Cook
Mc Calls Catering And Events
San Francisco, CA
02.2016 - 11.2017
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Maintained food safety and sanitation standards.
Education
No Degree - English Language And Literature
City College San Francisco
San Francisco, CAHigh School Diploma -
Hipolito Unanue
Lima Peru12.2013
Skills
- Teamwork and Collaboration
- Plating and Presentation
- New Recipe Creation
- Menu Memorization
- Chopping Vegetables
- Sanitization Protocols
- Cleaning and Sanitizing
- Heavy Lifting
Languages
Spanish
Native or Bilingual
Portuguese
Elementary
Timeline
Prep Cook
Miller & Lux Restaurant
10.2021 - 03.2022
Porter
The RealReal
04.2020 - 11.2020
Line Cook - Prep Cook
Ipuddo Restaturant
05.2017 - 02.2019
Prep Cook
Mc Calls Catering And Events
02.2016 - 11.2017
No Degree - English Language And Literature
City College San Francisco
High School Diploma -
Hipolito Unanue