José A. Martínez
Northampton,MA
Summary
Seasoned Maintenance Manager bringing valuable experience in facility management, team leadership, and preventative maintenance protocols. Skilled at streamlining operations to increase efficiency and reduce downtime. Known for fostering a proactive work environment while implementing cost-effective solutions. Have made significant contributions to previous roles by enhancing overall productivity through improved maintenance strategies.
Overview
10
10
years of professional experience
Work History
Maintenance Manager
Bell Air Motel
West Springfield, MA
06.2022 - 07.2024
- Implemented preventive maintenance program by planning and coordinating major scheduled maintenance outages
- Reviewed completed work orders to ensure quality control measures are followed.
- Scheduled routine inspections of all areas within facility premises.
- Established a system to track inventory of spare parts, tools and supplies.
- Monitored the performance of all equipment to ensure proper functioning.
- Evaluated individual and team business performance and identified opportunities for improvement.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Supervised preventive maintenance projects, employee tasks and performance and adherence to safety standards.
- Resolved customer inquiries and complaints requiring management-level escalation.
- Prepared reports detailing the status of all jobs being handled by the department.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
Chef Assistant
Gaylord Palm Motel
Kissimmee, FL
02.2014 - 03.2017
- Documented daily production sheets for each dish prepared.
- Responded quickly to requests from customers or colleagues.
- Prepared salads, sandwiches, appetizers, and other menu items as instructed by Chef.
- Prepared and cooked food under head chef's direction, following recipes and cooking instructions.
- Suggested serving portions to eliminate waste and leftovers.
- Stocked food items and supplies as needed.
- Cleaned and organized kitchen equipment, appliances, and utensils.
- Ensured all safety protocols were followed during meal prep.
Education
High School Diploma -
Arcadia High School
Arcadia, CA06-1973
Skills
- Inventory replenishment
- Apartment maintenance
- Inventory monitoring
- Team leadership
- Plumbing systems
- Facilities maintenance
- Grounds maintenance
- Safety protocols
Languages
English
Professional
Spanish
Native/ Bilingual
Timeline
Maintenance Manager
Bell Air Motel
06.2022 - 07.2024
Chef Assistant
Gaylord Palm Motel
02.2014 - 03.2017
High School Diploma -
Arcadia High School