Jose Aispuro
Anaheim,CA
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
15
15
years of professional experience
Work History
Line Cook
ojia burger
Orange, CA
03.2022 - Current
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Performed basic knife skills such as dicing onions or slicing meats.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
Kitchen Manager
Green2go Restaurants
Brea, CA
11.2012 - 08.2019
- Developed and implemented kitchen policies, procedures and quality standards.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Reviewed vendor invoices for accuracy before authorizing payment transactions.
- Trained employees on cooking techniques, safety standards and performance strategies.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
Cashier/Line Cook
Walt Disney Parks and Resorts
Anaheim, CA
03.2010 - 11.2013
- Greeted customers and answered any questions they had about the store's products and services.
- Verified that customers were of legal age to purchase alcohol or tobacco products.
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
- Counted money in cash drawer at the beginning of shift to ensure that amounts were correct and have sufficient change.
- Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
- Provided excellent customer service while promoting loyalty programs to increase sales potential.
Education
High School Diploma -
Loara High School
Anaheim, CA06-2008
Skills
- Line Management
- Food presentation
- Kitchen Operations
- Inventory Management
- Ingredient inspection
- Food Safety
- Prep work
- Supply Management
- Portion Management
- Recipe creation
- Following cooking methods
- Ingredient Preparation
- Food rotation
- Portioning
- Recipe preparation
- Server Communication
- Vendor liaison
- Effective prioritization
- Crew training
- Prepared Foods Plating
- Food Storage Procedures
- Line station oversight
- Ingredients measuring
- Kitchen Sanitation
- Dish preparation
- Food Safety Standards
- Knife Skills
- Stock Rotation
- Professional Attitude
- Equipment Maintenance
- Back of House Operations
- Sauce preparation
- Ingredient Stocking
- Kitchen Station Setup
- Quality Control
- Grill operation
- Soup preparation
- Food safety knowledge
- Kitchen Organization
- Customer Service
- Grilling Techniques
- Portion Control
- Food Storage
- Cutting and slicing techniques
Languages
Spanish
Professional
Timeline
Line Cook
ojia burger
03.2022 - Current
Kitchen Manager
Green2go Restaurants
11.2012 - 08.2019
Cashier/Line Cook
Walt Disney Parks and Resorts
03.2010 - 11.2013
High School Diploma -
Loara High School
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