Jose Almanza

• Managed daily kitchen operations, ensuring timely meal preparation and service efficiency.
• Developed and streamlined recipes to enhance flavor profiles and maintain product consistency.
• Supervised kitchen staff, providing training on food safety and cooking techniques.
• Maintained inventory control, optimizing stock levels to reduce waste and improve cost-efficiency.
• Boosted employee morale through regular recognition of outstanding performance, promoting a positive work atmosphere conducive to collaboration and creativity.

Executed bread baking techniques efficiently.

• Operated machinery to assemble components efficiently and accurately.
• Followed safety protocols to maintain a secure work environment.
• Conducted quality checks on finished products to ensure compliance with standards.
• Assisted in training new employees on assembly line procedures and equipment usage.
• Collaborated with team members to streamline production processes and reduce downtime.
• Monitored inventory levels and reported shortages to management for timely replenishment.
• Followed safety procedures and guidelines to maintain safe working environments.
• Organized work to meet demanding production goals.
• Met or exceeded daily production targets consistently through efficient task execution and effective time management skills.
• Assisted in training new employees on production processes, ensuring a seamless integration into the team.
• Adapted quickly to changes in production schedules, ensuring flexibility in operations.
• Played key role in achieving production targets, consistently meeting daily quotas.

• Operated machinery efficiently to ensure smooth production processes.
• Maintained equipment according to safety standards to minimize downtime.
• Assisted in training new operators on machine functions and safety protocols.
• Monitored production output to identify and resolve potential issues promptly.
• Collaborated with team members to optimize workflow and enhance productivity.
• Increased product quality through meticulous monitoring of machine settings and making adjustments as needed.
• Optimized machine output to meet production targets, carefully scheduling machine runs and maintenance.

• Learned vineyard safety protocols and best practices for grape picking.
• Assisted in identifying ripe grapes for optimal harvest quality.
• Operated basic harvesting tools to ensure efficient grape collection.
• Collaborated with team members to maintain productivity during peak seasons.
• Followed instructions for proper handling and storage of harvested grapes.
• Adapted quickly to varying weather conditions to sustain work efficiency.