JOSE ALVAREZ
Colts Neck
Summary
Motivated professional with experience at renowned establishments. Adept at driving kitchen efficiency and training staff, ensuring top-notch service and compliance with food safety standards. Brings a blend of enthusiastic teamwork and menu development skills to elevate culinary experiences.
Overview
3
3
years of professional experience
Work History
Sous Chef
Palmetto Restaurant
04.2025 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Line Cook
Osteria Mozza
04.2024 - Current
- Fully trained on all stations at a well-regarded Michelin star restaurant.
- Train newly hired line cooks.
- Work with other members of the kitchen staff to ensure efficient service.
- Manage multiple tasks simultaneously without compromising product quality or service times.
- Make family meal every day for staff before service.
Line Cook
Paradisaea
01.2024 - 04.2024
- Fully trained on all stations for a Michelin guide listed restaurant.
- Ensured that kitchen operation procedures and hygiene meet food safety standards and regulations.
Lead Line Cook
Neighborhood
04.2023 - 01.2024
- Managed and prepared the line for each service.
- Prepared and sent food out in a timely manner.
- Communicated with the front of house on any changes to menu items.
Junior Sous Chef
Blind Lady Ale House
02.2022 - 04.2023
- Set up weekly specials with chefs.
- Checked inventory and ordered supplies as needed.
- Developed seasonal menus to increase sales.
- Maintained the oven during service.
Education
High School - undefined
Mission Bay High School
07.2014
Skills
- Strong attention to safe food handling procedures
- Team player
- Extensive food knowledge
- Menu development
Timeline
Sous Chef
Palmetto Restaurant
04.2025 - Current
Line Cook
Osteria Mozza
04.2024 - Current
Line Cook
Paradisaea
01.2024 - 04.2024
Lead Line Cook
Neighborhood
04.2023 - 01.2024
Junior Sous Chef
Blind Lady Ale House
02.2022 - 04.2023
High School - undefined
Mission Bay High School
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