Jose Andrade
Olathe
Overview
20
20
years of professional experience
Work History
Kitchen Manager
PB&J Restaurants
11.2003 - Current
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Collaborated with other departments to coordinate meal service and special events, executing smooth operations.
- Calculated prices of ingredients to monitor food costs and control expenses.
- Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
- Designed and maintained menus to offer variety of high quality and consistency of dishes.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Oversaw food preparation and monitored safety protocols.
- Motivated staff to perform at peak efficiency and quality.
- Managed staff schedules and maintained adequate coverage for all shifts.
Skills
- Food Preparation and Safety
- Inventory Coordination
- Kitchen Scheduling
- Shipment Preparation
- Food Challenges
- Catering Services
- Safe Food Handling
- Portion and Cost Control
- Menu Planning
- Team Leadership
- Food and Beverage Management
- Kitchen Equipment Operation
- Food Item Purchasing
- Food Plating and Presentation
- Purchasing Strategies
Timeline
Kitchen Manager
PB&J Restaurants
11.2003 - Current